Electrolux E4431-5 user manual Pastry, Biscuits

Page 32

32Uses, Tables and Tips

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Cake with crumble topping	Convection with	3	150-160	0:20-0:40
	(dry)	ring heating
		element
	Buttered almond cake/sugar	Conventional	3	190-2101)	0:15-0:30
	cakes
	Fruit flans	Convection with	3	150	0:35-0:50
	(made with yeast dough/	ring heating
	sponge mixture)2)	element
	Fruit flans	Conventional	3	170	0:35-0:50
	(made with yeast dough/
	sponge mixture)2)
	Fruit flans made with short	Convection with	3	160-170	0:40-1:20
	pastry	ring heating
		element
	Yeast cakes with delicate	Conventional	3	160-1801)	0:40-1:20
	toppings (e. g, quark, cream,
	custard)
	Pizza (with a lot of top-	Convection with	1	180-2001)	0:30-1:00
	ping)2)	ring heating
		element
	Pizza (thin crust)	Convection with	1	200-2201)	0:10-0:25
		ring heating
		element
	Unleavened bread	Convection with	1	200-220	0:08-0:15
		ring heating
		element
	Tarts (CH)	Convection with	1	180-200	0:35-0:50
		ring heating
		element
	Biscuits
	Biscuits
	Short pastry biscuits	Convection with	3	150-160	0:06-0:20
		ring heating
		element
	Viennese whirls	Convection with	3	140	0:20-0:30
		ring heating
		element
	Viennese whirls	Conventional	3	1601)	0:20-0:30
	Biscuits made with sponge	Convection with	3	150-160	0:15-0:20
	mixture	ring heating
		element

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesInside of door Oven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature Clock Functions Cook timeEnd time CountdownSwitching off the time display To switch off the time displayTo switch on the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableKeeping MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableDefrosting table Oven function Defrost no temperature settingDefrosting Drying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822