Electrolux E4431-5 user manual Initial Cleaning

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12Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged.

3To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting .

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven steam vent Oven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature Clock Functions Cook timeEnd time CountdownSwitching off the time display To switch off the time displayTo switch on the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableKeeping MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822