Electrolux E4431-5 user manual Meat probe Table, Mutton / lamb

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42Uses, Tables and Tips

Meat probe Table

Food to be Cooked	Meat Core Temperature

Beef
Rib steak or fillet steak rare	45 - 50 °C
medium	60 - 65 °C
well done	75 - 80 °C
Pork
Shoulder of pork, ham joint, neck	80 - 82 °C
Chop (saddle), smoked pork loin	75 - 80 °C
Meat loaf	75 - 80 °C
Veal
Roast veal	75 - 80 °C
Knuckle of veal	85 - 90 °C
Mutton / lamb
Leg of mutton	80 - 85 °C
Saddle of mutton	80 - 85 °C
Roast lamb, leg of lamb	75 - 80 °C
Game
Saddle of hare	70 - 75 °C
Leg of hare	70 - 75 °C
Whole hare	70 - 75 °C
Saddle of venison	70 - 75 °C
Leg of venison	70 - 75 °C

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Contents E4431-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Inside of doorOven steam vent Baking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature End time Clock FunctionsCook time CountdownTo switch on the time display Switching off the time displayTo switch off the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven doorKeeping Uses, Tables and TipsCooking table MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Vegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822