Electrolux E4431-5 user manual Pastries made with egg

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Uses, Tables and Tips 33

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Pastries made with egg	Convection with	3	80-100	2:00-2:30
	white, meringues	ring heating
		element
	Macaroons	Convection with	3	100-120	0:30-0:60
		ring heating
		element
	Biscuits made with yeast	Convection with	3	150-160	0:20-0:40
	dough	ring heating
		element
	Puff pastries	Convection with	3	170-1801)	0:20-0:30
		ring heating
		element
	Rolls	Convection with	3	1601)	0:20-0:35
		ring heating
		element
	Rolls	Conventional	3	1801)	0:20-0:35
	Small cakes (20per tray)	Convection with	3	1401)	0:20-0:30
		ring heating
		element
	Small cakes (20per tray)	Conventional	3	1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

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Contents E4431-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven steam vent Oven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeInitial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Cook time Clock FunctionsEnd time CountdownTo switch off the time display Switching off the time displayTo switch on the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorCooking table Uses, Tables and TipsKeeping MeltingOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Oven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822