Electrolux E4431-5 user manual Service

Page 67

Service 67

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

–Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

–Any error messages displayed by the ap- pliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:.....................................

PNC:.....................................

S No:.....................................

Image 67

Contents E4431-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven steam vent Roasting Pan Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Countdown Clock FunctionsCook time End timeGeneral Hints Switching off the time displayTo switch off the time display To switch on the time displayFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Close the oven door Mechanical Door LockActivate the door lock Open the oven doorMelting Uses, Tables and TipsCooking table KeepingOven levels BakingGeneral Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Fruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822