Electrolux E4431-5 user manual Table for Bakes and Gratins

Page 37

Uses, Tables and Tips 37

Table for Bakes and Gratins

	Dish	Oven function	Shelf	Temperature	Time
	Dish	Oven function	position	°C	Hr: Mins.
			position	°C	Hr: Mins.

	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40
	Vegetables au gratin1)	Convection with	1	160-170	0:15-0:30
	Vegetables au gratin1)	ring heating	1	160-170	0:15-0:30
		element
	Baguettes topped with	Convection with
	Baguettes topped with	ring heating	1	160-170	0:15-0:30
	melted cheese1)	ring heating	1	160-170	0:15-0:30
		element
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00
	Stuffed vegetables	Convection with	1	160-170	0:30-1:00
	Stuffed vegetables	ring heating	1	160-170	0:30-1:00
		element
	1) Pre-heat the oven

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Contents E4431-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Inside of door Oven FeaturesOven steam vent Oven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Cook time Clock FunctionsEnd time CountdownTo switch off the time display Switching off the time displayTo switch on the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Activate the door lock Mechanical Door LockOpen the oven door Close the oven doorCooking table Uses, Tables and TipsKeeping MeltingOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking traysBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsPackaging material DisposalOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822