Electrolux E4431-5 user manual Before Using for the first time, Setting and changing the time

Page 11

Before Using for the first time

 

11

 

 

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set. After the appliance has been connected to

the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1.To change a time of day that has already

been set, press the Select button re- peatedly until the function indicator Time flashes.

2.Using the or button, set the current time.

After about 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

3 The Time can only be changed, if no au-

tomatic function (Cook time or End time ) is set.

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven steam vent Oven FeaturesInside of door Roasting Pan Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Countdown Clock FunctionsCook time End timeGeneral Hints Switching off the time displayTo switch off the time display To switch on the time displayFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Close the oven door Mechanical Door LockActivate the door lock Open the oven doorMelting Uses, Tables and TipsCooking table KeepingOven levels BakingGeneral Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesDefrosting table Oven function Defrost no temperature settingDefrosting Fruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsOld appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822