Electrolux
E4431-5
user manual
Description of the Appliance, General Overview
Install
Warranty
Oven accessories
Setting and changing the time
Initial Cleaning
Changing the core temperature
How to
Safety
Service
Oven Features
Page 7
Description of the Appliance
7
Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
Page 6
Page 8
Image 7
Page 6
Page 8
Contents
E4431-5
Dear Customer
Contents
Installation Instructions
Safety whilst Using
Safety instructions
Electrical safety
Child Safety
How to avoid damage to the appliance
General Overview
Description of the Appliance
Control Panel
Inside of door
Oven Features
Oven steam vent
Roasting Pan
Oven accessories
Oven shelf
Baking tray
Setting and changing the time
Before Using for the first time
Initial Cleaning
Heat settings
Using the Rings
Cooker has pop-up ring switches
Setting the heat setting
Switching the Oven On and Off
Using the Oven
Cooling fan
Oven Functions
Inserting the oven shelf
Inserting the baking tray or roasting pan
Inserting the oven shelf and roasting pan together
Inserting/Removing the Grease Filter
Meat probe
Changing the core temperature
Countdown
Clock Functions
Cook time
End time
General Hints
Switching off the time display
To switch off the time display
To switch on the time display
Flashes Within 5 seconds set the desired count
Cook time
Flashes Using
Cook time and End time combined
Close the oven door
Mechanical Door Lock
Activate the door lock
Open the oven door
Melting
Uses, Tables and Tips
Cooking table
Keeping
Oven levels
Baking
General Instructions
How to use the Baking Tables
Cakes/pastries/breads on baking trays
Baking table
Baking on one oven level
Baking in tins
Biscuits
Pastry
Pastries made with egg
Biscuits/small cakes/pastries/rolls
Baking on more than one oven level
Peratures
Tips on Baking
Type of baking Shelf position Temperature Time
Table Pizza setting
Table for Bakes and Gratins
Frozen Ready Meals Table
Food to be Oven function Shelf Temperature Time Cooked
Roasting
Tips on using the roasting chart
Oven function Conventional or Rotitherm Roasting dishes
Roasting table
Fish steamed
Poultry
Mutton / lamb
Meat probe Table
Grilling table
Grill Sizes
Defrosting
Oven function Defrost no temperature setting
Defrosting table
Fruit
Drying
Oven function Convection with ring heating element
Vegetables
Soft fruit
Making Preserves
Preserves table
Oven function Bottom heat
Oven interior
Cleaning and Care
Accessories
Outside of the appliance
Removing the shelf support rails
Shelf Support Rails
Fitting the shelf support rails
Changing side oven light/Cleaning glass cover
Replacing the oven light bulb/cleaning the glass cover
Oven Lighting
Oven Ceiling
Cleaning the oven ceiling Repositioning the heating element
Folding down the heating element
Removing the oven door from its hinges
Oven door
Hanging the oven door back on its hinges
Removing the door glass panels
Oven door glass
Undo the clamping levers a on both door hinges fully
Putting the door glass panels back
Cleaning the door glass panels
Clip seal E must be snapped
Cleaning and Care Open the oven door as far as it will go
What to do if …
Advice on cookers with metal fronts
Packaging material
Disposal
Old appliance
Safety information for the installer
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
Installation Instructions
European Guarantee
Guarantee/Customer Service
Guarantee/Customer Service
Guarantee/Customer Service
Service
929 743-M-100707-03 Subject to change without notice 822
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