Electrolux E4431-5 user manual Frozen Ready Meals Table

Page 38

38Uses, Tables and Tips

Frozen Ready Meals Table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

 

 

 

 

 

 

 

Frozen pizza

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

Chips1)

Convection with

3

200-220

as per manufac-

(500 g)

ring heating

turer’s instruc-

element

 

 

tions

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

Fruit flans

Conventional

3

as per manufac-

as per manufac-

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Page 37 Page 39
Image 38
Page 37 Page 39
Contents E4431-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven steam vent Oven FeaturesInside of door Baking tray Oven accessoriesOven shelf Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Cooker has pop-up ring switches Using the RingsHeat settings Setting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature End time Clock FunctionsCook time CountdownTo switch on the time display Switching off the time displayTo switch off the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Open the oven door Mechanical Door LockActivate the door lock Close the oven doorKeeping Uses, Tables and TipsCooking table MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableDefrosting table Oven function Defrost no temperature settingDefrosting Vegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Undo the clamping levers a on both door hinges fully Oven door glassRemoving the door glass panels Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822
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