Electrolux E4431-5 user manual Hanging the oven door back on its hinges

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52Cleaning and Care

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°.

Position the recesses on the bottom of the oven door on the hinges on the oven.

Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both door hinges back into their original positions.

4.Close the oven door.

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Inside of door Oven FeaturesOven steam vent Oven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Heat settings Using the RingsCooker has pop-up ring switches Setting the heat setting Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting/Removing the Grease Filter Inserting the oven shelf and roasting pan togetherMeat probe Changing the core temperature Clock Functions Cook timeEnd time CountdownSwitching off the time display To switch off the time displayTo switch on the time display General HintsFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Mechanical Door Lock Activate the door lockOpen the oven door Close the oven doorUses, Tables and Tips Cooking tableKeeping MeltingBaking Oven levelsHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking traysPastry BiscuitsPastries made with egg Baking on more than one oven level Biscuits/small cakes/pastries/rollsTips on Baking PeraturesTable Pizza setting Type of baking Shelf position Temperature TimeTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals TableRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Fish steamedMeat probe Table Mutton / lambGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Replacing the oven light bulb/cleaning the glass coverOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Removing the door glass panels Oven door glassUndo the clamping levers a on both door hinges fully Cleaning the door glass panels Putting the door glass panels backClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go Advice on cookers with metal fronts What to do if …Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822