Electrolux E4431-5 user manual Oven door, Removing the oven door from its hinges

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Cleaning and Care 51

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door hinges fully.

3.Close the oven door as far as the first posi- tion (approx. 45°).

4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac- ing downwards on something soft and lev- el, for example, a blanket in order to prevent scratches.

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven steam vent Roasting Pan Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Countdown Clock FunctionsCook time End timeGeneral Hints Switching off the time displayTo switch off the time display To switch on the time displayFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Close the oven door Mechanical Door LockActivate the door lock Open the oven doorMelting Uses, Tables and TipsCooking table KeepingOven levels BakingGeneral Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Fruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822