Electrolux E4431-5 user manual Contents

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Contents
Contents	3

Contents

Operating Instructions	5

Safety instructions	5

Description of the Appliance	7

General Overview	7
Control Panel	8
Oven Features	9
Oven accessories	10
Before Using for the first time	11

Setting and changing the time	11
Initial Cleaning	12
Using the Rings	13

Setting the heat setting	14
Using the Oven	15

Switching the Oven On and Off	15
Oven Functions	16
Inserting the Oven Shelf, Baking Tray and Roasting Pan	17
Inserting/Removing the Grease Filter	18
Meat probe	19
Clock Functions	21
Switching off the time display	22
Mechanical Door Lock	27
Uses, Tables and Tips	28
Cooking table	28
Baking	29
Baking table	31
Table for Bakes and Gratins	37
Frozen Ready Meals Table	38
Roasting	39
Roasting table	40
Meat probe Table	42
Grill Sizes	43
Grilling table	43
Defrosting	44
Defrosting table	44
Drying	45
Making Preserves	46

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Contents E4431-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven Features Inside of doorOven steam vent Roasting Pan Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Rings Heat settingsCooker has pop-up ring switches Setting the heat setting Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting/Removing the Grease FilterMeat probe Changing the core temperature Countdown Clock FunctionsCook time End timeGeneral Hints Switching off the time displayTo switch off the time display To switch on the time displayFlashes Within 5 seconds set the desired count Cook time Flashes Using Cook time and End time combined Close the oven door Mechanical Door LockActivate the door lock Open the oven doorMelting Uses, Tables and TipsCooking table KeepingOven levels BakingGeneral Instructions How to use the Baking TablesCakes/pastries/breads on baking trays Baking tableBaking on one oven level Baking in tinsBiscuits PastryPastries made with egg Biscuits/small cakes/pastries/rolls Baking on more than one oven levelPeratures Tips on BakingType of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Frozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Fish steamed PoultryMutton / lamb Meat probe TableGrilling table Grill SizesOven function Defrost no temperature setting DefrostingDefrosting table Fruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Oven door glass Removing the door glass panelsUndo the clamping levers a on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsClip seal E must be snapped Cleaning and Care Open the oven door as far as it will go What to do if … Advice on cookers with metal frontsDisposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Guarantee/Customer Service Service 929 743-M-100707-03 Subject to change without notice 822