Electrolux B3150-5 user manual Before Using for the first time, Setting and changing the time

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10Before Using for the first time

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.

1. To change a time that has already been set, press the Selection button repeatedly until the function indicator Time flashes.

2.Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time set.

The appliance is now ready to use.

3 The time can only be changed if no auto- matic function (Cook time or End time ) has been set.

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Contents B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General InstructionsBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsType of baking Element Baking on more than one oven levelElement Shelf positions from bottomBaking results Possible cause Remedy Tips on BakingPeratures Table Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meatFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice