Electrolux B3150-5 user manual Biscuits, Macaroons

Page 26

26Uses, Tables and Tips

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Biscuits
	Short pastry biscuits	Convection with	3	150-160	0:06-0:20
		ring heating
		element
	Viennese whirls	Convection with	3	140	0:20-0:30
		ring heating
		element
	Viennese whirls	Conventional	3	1601)	0:20-0:30
	Biscuits made with sponge	Convection with	3	150-160	0:15-0:20
	mixture	ring heating
		element
	Pastries made with egg	Convection with	3	80-100	2:00-2:30
	white, meringues	ring heating
		element
	Macaroons	Convection with	3	100-120	0:30-0:60
		ring heating
		element
	Biscuits made with yeast	Convection with	3	150-160	0:20-0:40
	dough	ring heating
		element
	Puff pastries	Convection with	3	170-1801)	0:20-0:30
		ring heating
		element
	Rolls	Convection with	3	1601)	0:20-0:35
		ring heating
		element
	Rolls	Conventional	3	1801)	0:20-0:35
	Small cakes (20per tray)	Convection with	3	1401)	0:20-0:30
		ring heating
		element
	Small cakes (20per tray)	Conventional	3	1701)	0:20-0:30

1)Pre-heat the oven

2)Use the drip tray or roasting tray

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Contents B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsType of baking Element Baking on more than one oven levelElement Shelf positions from bottomPeratures Tips on BakingBaking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice