Electrolux B3150-5 user manual Table for Bakes and Gratins, Frozen Ready Meals Table

Page 30

30Uses, Tables and Tips

Table for Bakes and Gratins

	Dish	Oven function	Shelf	Temperature	Time
	Dish	Oven function	position	°C	Hr: Mins.
			position	°C	Hr: Mins.

	Pasta bake	Conventional	1	180-200	0:45-1:00
	Lasagne	Conventional	1	180-200	0:25-0:40
	Vegetables au gratin1)	Convection with	1	160-170	0:15-0:30
	Vegetables au gratin1)	ring heating	1	160-170	0:15-0:30
		element
	Baguettes topped with	Convection with
	Baguettes topped with	ring heating	1	160-170	0:15-0:30
	melted cheese1)	ring heating	1	160-170	0:15-0:30
		element
	Sweet bakes	Conventional	1	180-200	0:40-0:60
	Fish bakes	Conventional	1	180-200	0:30-1:00
	Stuffed vegetables	Convection with	1	160-170	0:30-1:00
	Stuffed vegetables	ring heating	1	160-170	0:30-1:00
		element

1) Pre-heat the oven

Frozen Ready Meals Table

	Food to be	Oven function	Shelf	Temperature	Time
	cooked	Oven function	position	°C	Time
	cooked		position	°C

	Frozen pizza	Conventional	3	as per manufac-	as per manufac-
	Frozen pizza	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions
	Chips1)	Convection with	3	200-220	as per manufac-
	(500 g)	ring heating	3	200-220	turer’s instruc-
	(500 g)	element			tions
		element			tions
	Baguettes	Conventional	3	as per manufac-	as per manufac-
	Baguettes	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions
	Fruit flans	Conventional	3	as per manufac-	as per manufac-
	Fruit flans	Conventional	3	turer’s instruc-	turer’s instruc-
				tions	tions

1) Comments: Turn chips 2 or 3 times during cooking

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Contents B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsType of baking Element Baking on more than one oven levelElement Shelf positions from bottomTips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice