Electrolux B3150-5 user manual Contents

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Contents
Contents	3

Contents

Operating Instructions	5

Safety instructions	5

Description of the Appliance	7

General Overview	7
Control Panel	8
Oven Features	9
Oven accessories	9
Before Using for the first time	10

Setting and changing the time	10
Initial Cleaning	11
Using the Oven	12

Switching the Oven On and Off	12
Oven Functions	13
Inserting the Oven Shelf, Baking Tray and Roasting Pan	14
Inserting/Removing the Fat Filter	15
Clock Functions	16
Switching Off the Time Display	17
Uses, Tables and Tips	22

Baking	22
Baking table	24
Table for Bakes and Gratins	30
Frozen Ready Meals Table	30
Roasting	31
Roasting table	32
Grill Sizes	34
Grilling table	34
Defrosting	35
Defrosting table	35
Drying	36
Making Preserves	37
Cleaning and Care	38
Outside of the appliance	38
Oven interior	38
Accessories	38
Fat Filter	38
Shelf Support Rails	39
Oven Lighting	40

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Contents B3150-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter End time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking table Baking on one oven levelBaking in tins Pastry Cakes/pastries/breads on baking traysMacaroons BiscuitsShelf positions from bottom Baking on more than one oven levelElement Type of baking ElementTips on Baking Baking results Possible cause RemedyPeratures Type of baking Shelf position Temperature Time Table Pizza settingDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Further Dish Oven function Defrost no temperature settingDefrosting Defrosting tableFruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im AuslandIsrael Service 822 720 041-M-261107-01 Subject to change without notice