Electrolux B3150-5 user manual Uses, Tables and Tips, Baking, Oven levels

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22Uses, Tables and Tips

Uses, Tables and Tips

Baking

Oven function: Convection with ring heating element or

Conventional

Baking tins

•For Conventional dark metal and non-stick tins are suitable.

•For Convection with ring heating element bright metal tins are also suita- ble.

Oven levels

•Baking with Conventional is possible on one oven level.

•With Convection with ring heating element you can bake on up to 3 baking trays at the same time:

1 baking tray: e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

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Contents B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Switching the Oven On and Off Using the OvenCooling fan Oven Functions Inserting the oven shelf Inserting the baking tray or roasting panInserting the oven shelf and roasting pan together Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Baking Uses, Tables and TipsOven levels How to use the Baking Tables General InstructionsBaking on one oven level Baking tableBaking in tins Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsType of baking Element Baking on more than one oven levelElement Shelf positions from bottomBaking results Possible cause Remedy Tips on BakingPeratures Table Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting Tips on using the roasting chartOven function Conventional or Rotitherm Roasting dishes Roasting table Poultry Type of meatFish steamed Grilling table Grill SizesFood to be grilled Oven level Grilling time Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page What to do if … Advice on cookers with metal frontsPossible cause Remedy Packaging material DisposalOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice