Electrolux B3150-5 Defrosting table, Oven function Defrost no temperature setting, Comments

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Uses, Tables and Tips 35

Defrosting

Oven function: Defrost (no temperature setting)

•Unwrap the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time.

•For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

		Defrosting	Further
	Dish	time	defrosting	Comments
		mins.	time (mins.)

				Place the chicken on an upturned saucer
	Chicken, 1000 g	100-140	20-30	placed on a large plate
				Turn halfway through
	Meat, 1000 g	100-140	20-30	Turn halfway through
	Meat, 500 g	90-120	20-30	Turn halfway through
	Trout, 150g	25-35	10-15	---
	Strawberries, 300g	30-40	10-20	---
	Butter, 250g	30-40	10-15	---
	Cream, 2 x 200g	80-100	10-15	Cream can also be whipped when still
	Cream, 2 x 200g	80-100	10-15	slightly frozen in places
				slightly frozen in places
	Gateau, 1400g	60	60	---

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Contents B3150-5 Dear Customer Contents Installation Instructions Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter End time Clock FunctionsCountdown Cook timeSwitching on the time display How to use the clock functionsSwitching Off the Time Display Switching off the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking General Instructions How to use the Baking TablesBaking in tins Baking tableBaking on one oven level Pastry Cakes/pastries/breads on baking traysMacaroons BiscuitsShelf positions from bottom Baking on more than one oven levelElement Type of baking ElementPeratures Tips on BakingBaking results Possible cause Remedy Type of baking Shelf position Temperature Time Table Pizza settingDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting Further Dish Oven function Defrost no temperature settingDefrosting Defrosting tableFruit DryingOven function Convection with ring heating element VegetablesSoft fruit Making PreservesPreserves table Oven function Bottom heatOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Otros puntos de Postventa en el extranjero Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Weitere Kundendienststellen im AuslandIsrael Service 822 720 041-M-261107-01 Subject to change without notice