Electrolux B3150-5 What to do if …, Advice on cookers with metal fronts, Possible cause Remedy

Page 48

48What to do if …

What to do if …

Problem	Possible cause	Remedy

The oven does not heat up	The oven is not switched on	Switch the oven on
	The clock is not set	Set the current time on the
		clock
	The required settings have not	Check the settings
	been set
	The house wiring fuse (in the	Check the fuse
	fuse box) has tripped	If the fuses trip several times,
		please call a qualified electri-
		cian
The oven lighting is not oper-	The oven light bulb is faulty	Replace the oven bulb
ating

If you are unable to remedy the problem by following the above sugges- tions, please contact your local Service Force Centre.

1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.

3If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period.

3Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

Image 48

Contents B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsBaking on more than one oven level ElementType of baking Element Shelf positions from bottomTips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature TimeFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function ShelfTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further DishDrying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice