Electrolux B3150-5 Oven Features, Oven accessories, Oven shelf, Baking tray, Roasting Pan

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Description of the Appliance
Description of the Appliance	9

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col- lecting fat.

Oven lighting

Fat Filter

Fan heating element Fan

Bottom Heat

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Contents B3150-5 Dear Customer Contents Installation Instructions Electrical safety Safety instructionsChild Safety Safety whilst UsingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Countdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching off the time display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels General Instructions How to use the Baking TablesBaking table Baking on one oven levelBaking in tins Pastry Cakes/pastries/breads on baking traysMacaroons BiscuitsElement Baking on more than one oven levelType of baking Element Shelf positions from bottomTips on Baking Baking results Possible cause RemedyPeratures Type of baking Shelf position Temperature Time Table Pizza settingTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function ShelfTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting Oven function Defrost no temperature settingDefrosting table Defrosting Further DishOven function Convection with ring heating element DryingVegetables FruitPreserves table Making PreservesOven function Bottom heat Soft fruitAccessories Cleaning and CareOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Removing the oven door from its hinges Oven doorHanging the oven door back on its hinges Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Safety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Autres agences étrangères assurant le service après-vente Further after-sales service agencies overseasWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice