Electrolux B3150-5 user manual Baking table, Baking on one oven level, Baking in tins

Page 24

24Uses, Tables and Tips

Baking table

Baking on one oven level

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Baking in tins
	Ring cake or brioche	Convection with	1	150-160	0:50-1:10
		ring heating
		element
	Madeira cake/fruit cakes	Convection with	1	140-160	1:10-1:30
		ring heating
		element
	Sponge cake	Convection with	1	140	0:25-0:40
		ring heating
		element
	Sponge cake	Conventional	1	160	0:25-0:40
	Flan base - short pastry	Convection with	3	170-1801)	0:10-0:25
		ring heating
		element
	Flan base - sponge mixture	Convection with	3	150-170	0:20-0:25
		ring heating
		element
	Apple pie	Conventional	1	170-190	0:50-1:00
	Apple pie (2tins Ø20cm,	Convection with	1	160	1:10-1:30
	diagonally off set)	ring heating
		element
	Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
	diagonally off set)
	Savoury flan (e. g, quiche	Convection with	1	160-180	0:30-1:10
	lorraine)	ring heating
		element
	Cheesecake	Conventional	1	170-190	1:00-1:30

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Contents B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the baking tray or roasting pan Inserting the oven shelfInserting the oven shelf and roasting pan together Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Baking on one oven levelBaking in tins Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsBaking on more than one oven level ElementType of baking Element Shelf positions from bottomTips on Baking Baking results Possible cause RemedyPeratures Table Pizza setting Type of baking Shelf position Temperature TimeFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function ShelfTips on using the roasting chart RoastingOven function Conventional or Rotitherm Roasting dishes Roasting table Type of meat PoultryFish steamed Grill Sizes Grilling tableFood to be grilled Oven level Grilling time Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further DishDrying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Advice on cookers with metal fronts What to do if …Possible cause Remedy Disposal Packaging materialOld appliance Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice