Electrolux B3150-5 user manual Roasting table

Page 32

32Uses, Tables and Tips

Roasting table

	Type of meat	Quantity	Ovenfunction	Shelf	Tempera-	Time
				Shelf	ture	Time
				position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	Beef
	Pot roast	1-1.5 kg	Convention-	1	200-250	2:00-2:30
	Pot roast	1-1.5 kg	al	1	200-250	2:00-2:30
			al
	Roast beef or fillet					per cm. of
	Roast beef or fillet					thickness
						thickness
	- rare	per cm.	Rotitherm	1	190-2001)	0:05-0:06
		of thickness
	- medium	per cm.	Rotitherm	1	180-190	0:06-0:08
	- medium	of thickness	Rotitherm	1	180-190	0:06-0:08
		of thickness
	- well done	per cm.	Rotitherm	1	170-180	0:08-0:10
	- well done	of thickness	Rotitherm	1	170-180	0:08-0:10
		of thickness
	Pork
	Shoulder, neck, ham	1-1.5 kg	Rotitherm	1	160-180	1:30-2:00
	joint	1-1.5 kg	Rotitherm	1	160-180	1:30-2:00
	joint
	Chop, spare rib	1-1.5 kg	Rotitherm	1	170-180	1:00-1:30
	Meat loaf	750 g-1 kg	Rotitherm	1	160-170	0:45-1:00
	Porkknuckle (pre-	750 g-1 kg	Rotitherm	1	150-170	1:30-2:00
	cooked)	750 g-1 kg	Rotitherm	1	150-170	1:30-2:00
	cooked)
	Veal
	Roast veal	1 kg	Rotitherm	1	160-180	1:30-2:00
	Knuckle of veal	1.5-2 kg	Rotitherm	1	160-180	2:00-2:30
	Lamb
	Leg of lamb, roast	1-1.5 kg	Rotitherm	1	150-170	1:15-2:00
	lamb	1-1.5 kg	Rotitherm	1	150-170	1:15-2:00
	lamb
	Saddle of lamb	1-1.5 kg	Rotitherm	1	160-180	1:00-1:30
	Game
	Saddle of hare, leg of	up to 1 kg	Convention-	3	220-2501)	0:25-0:40
	hare		al
	Saddle of venison	1.5-2 kg	Convention-	1	210-220	1:15-1:45
	Saddle of venison	1.5-2 kg	al	1	210-220	1:15-1:45
			al
	Haunch of venison	1.5-2 kg	Convention-	1	200-210	1:30-2:15
	Haunch of venison	1.5-2 kg	al	1	200-210	1:30-2:15
			al

Image 32

Contents B3150-5 Dear Customer Contents Installation Instructions Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter Clock Functions CountdownCook time End timeHow to use the clock functions Switching Off the Time DisplaySwitching off the time display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsBaking on more than one oven level ElementType of baking Element Shelf positions from bottomPeratures Tips on BakingBaking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature TimeFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function ShelfOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Oven function Defrost no temperature setting DefrostingDefrosting table Defrosting Further DishDrying Oven function Convection with ring heating elementVegetables FruitMaking Preserves Preserves tableOven function Bottom heat Soft fruitCleaning and Care AccessoriesOutside of the appliance Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Further after-sales service agencies overseas Autres agences étrangères assurant le service après-venteWeitere Kundendienststellen im Ausland Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice