Electrolux B3150-5 user manual Inserting the baking tray or roasting pan, Inserting the oven shelf

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14Using the Oven

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.

Inserting the baking tray or roasting pan

Push the baking tray or roasting pan be- tween the guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Push the oven shelf between the guide bars of the selected oven level.

3The high rim around the oven shelf is an

additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together

Lay the oven shelf on the roasting pan.

Push the roasting pan between the guide bars of the selected oven level.

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Contents B3150-5 Dear Customer Contents Installation Instructions Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the oven shelf and roasting pan together Inserting the baking tray or roasting panInserting the oven shelf Taking out the fat filter Inserting/Removing the Fat FilterInserting the fat filter Cook time Clock FunctionsCountdown End timeSwitching off the time display How to use the clock functionsSwitching Off the Time Display Switching on the time displaySignal can be stopped by pressing any button Cook time End time Cook time and End time combined Oven levels Uses, Tables and TipsBaking How to use the Baking Tables General InstructionsBaking in tins Baking tableBaking on one oven level Cakes/pastries/breads on baking trays PastryBiscuits MacaroonsType of baking Element Baking on more than one oven levelElement Shelf positions from bottomPeratures Tips on BakingBaking results Possible cause Remedy Table Pizza setting Type of baking Shelf position Temperature TimeFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfOven function Conventional or Rotitherm Roasting dishes Tips on using the roasting chartRoasting Roasting table Fish steamed Type of meatPoultry Food to be grilled Oven level Grilling time Grill SizesGrilling table Defrosting table Oven function Defrost no temperature settingDefrosting Defrosting Further DishVegetables DryingOven function Convection with ring heating element FruitOven function Bottom heat Making PreservesPreserves table Soft fruitOutside of the appliance Cleaning and CareAccessories Oven interiorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Oven door Removing the oven door from its hingesHanging the oven door back on its hinges Oven door glass Removing the door glassCleaning the door glass Putting the door glass backPage Page Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Old appliance DisposalPackaging material Installation Instructions Safety information for the installerInstallation Instructions Installation Instructions Weitere Kundendienststellen im Ausland Further after-sales service agencies overseasAutres agences étrangères assurant le service après-vente Otros puntos de Postventa en el extranjeroIsrael Service 822 720 041-M-261107-01 Subject to change without notice