Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Nutty Whole Wheat Bread

Page 19

Nutty Whole Wheat Bread

Whole Wheat Bread Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Buttermilk, 80°– 90°F

114 cups

1 cup

34

cup

 

 

 

 

 

Salt

1 teaspoon

34 teaspoon

12

teaspoon

 

 

 

 

Unsalted butter,

112 tablespoons

1 tablespoon

1 tablespoon

12-inch pieces at room temperature

 

 

 

 

 

 

 

 

Maple syrup (not pancake syrup)

112 tablespoons

1 tablespoon

1 tablespoon

 

 

 

 

 

Bread flour

114 cups

1 cup

34

cup

 

 

 

 

Whole wheat flour

212 cups

2 cups

112 cups

 

 

 

 

Yeast, active dry, instant or bread machine

214 teaspoons

214 teaspoons

2 teaspoons

 

 

 

 

 

Mixed nuts and seeds (i.e. walnuts, pecans,

1 cup

34 cup

12

cup

pumpkin seeds, sunflower seeds)

 

 

 

 

 

 

 

 

 

Place buttermilk, salt, butter, maple syrup, bread flour, whole wheat flour, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add mixed nuts and seeds. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

212

teaspoons

2 teaspoons

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons

112

teaspoons

1 teaspoon

 

 

 

 

 

Nutritional information per serving (1 ounce):

Calories 90 (30% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 2mg • sod. 85mg • calc. 21mg • fiber 2g

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Contents Recipe Booklet Page Page Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls Molasses Whole Wheat Rolls with Currants and PecansPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsFilling Cinnamon Swirl RollsIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidRustic Baguette Artisan Dough CycleIngredients About 11⁄2 pounds dough Artisan Focaccia/Pizza Ingredients Large 2 3⁄4 pounds Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Introduction ContentsParts and Features Special Cord SET InstructionsControl Panel Before First USEOperating Instructions See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB White The white bread cycle uses primarily white flour Types of BreadAudible Tones Cycles of Bread MakingTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 Measuring Ingredients MEASUREMENT/CONVERSION ChartLoading Ingredients Into Bread PAN Caring for Your Bread Maker Cleaning InstructionsTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesIt needs to be combined with other flours for baking GLUTEN-FREE IngredientsThree-Year Limited Warranty WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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