Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Cheesy Gluten-Free Loaf

Page 47

 

Cheesy Gluten-Free Loaf

 

 

 

Gluten-Free Cycle

 

 

 

 

Delay Start Timer - No

 

 

Ingredients

Large – 2 pounds

Medium – 112 pounds

 

 

 

Lowfat milk, 80°– 90°F

134 cups

112 cups

 

 

 

Olive oil

3 tablespoons

2 tablespoons

 

 

 

 

 

Eggs, large, at room temperature*

2

 

2

 

 

 

 

Honey

3 tablespoons

2 tablespoons

 

 

 

 

Cider vinegar

1 teaspoon

34

teaspoon

 

 

 

Salt

112 teaspoons

1 teaspoon

 

 

 

Brown rice flour

2 cups

112 cups

 

 

 

 

Potato starch

1 cup

34

cup

 

 

 

 

 

Tapioca flour

12

cup

13

cup

 

 

 

 

Garfava flour

14

cup

2 tablespoons

 

 

 

 

Quinoa flour

14

cup

2 tablespoons

 

 

 

Xanthan gum

212 teaspoons

2 teaspoons

 

 

 

 

 

Gelatin

34

teaspoon

12

teaspoon

 

 

 

 

Shredded provolone cheese

13 cup + 2 tablespoons

14

cup

 

 

 

 

Shredded mozzarella cheese

13 cup + 2 tablespoons

14

cup

 

 

 

 

Grated Parmesan cheese

14

cup

2 tablespoons

 

 

 

Yeast, active dry, instant or bread machine

214 teaspoons

214 teaspoons

 

 

 

 

 

Add the milk, oil, eggs, honey and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes. Nutritional information per serving (1 ounce):

Calories 113 (27% from fat) • carb. 17g • pro. 4g • fat 4g • sat. fat 1g • chol. 23mg • sod. 153mg • calc. 62mg • fiber 1g

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Contents Recipe Booklet Page Page Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls Molasses Whole Wheat Rolls with Currants and PecansPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cinnamon Swirl RollsFilling Cream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidIngredients About 11⁄2 pounds dough Artisan Dough CycleRustic Baguette Artisan Focaccia/Pizza Ingredients Large 2 3⁄4 pounds Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Introduction ContentsParts and Features Special Cord SET InstructionsOperating Instructions Before First USEControl Panel See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB White The white bread cycle uses primarily white flour Types of BreadAudible Tones Cycles of Bread MakingTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 Loading Ingredients Into Bread PAN MEASUREMENT/CONVERSION ChartMeasuring Ingredients Tips and Hints Cleaning InstructionsCaring for Your Bread Maker Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesIt needs to be combined with other flours for baking GLUTEN-FREE IngredientsThree-Year Limited Warranty WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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