Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Whole Wheat Kalamata Bread

Page 61

Whole Wheat Kalamata Bread

Dough/Pizza Dough Cycle

Delay Start Timer - No

Ingredients

2 lbs. Dough – 16 rolls

11⁄2 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Milk, 80°– 90°F

1⁄2 cup + 2 tablespoons

1⁄2 cup

6 tablespoons

 

 

 

 

 

Water, 80°– 90°F

71⁄2

tablespoons

6 tablespoons

41⁄2 tablespoons

 

 

 

 

 

Olive oil

11⁄2

tablespoons

1 tablespoon

1 tablespoon

 

 

 

 

Salt

1 teaspoon

3⁄4 teaspoon

1⁄2 teaspoon

 

 

 

 

Granulated sugar

1 tablespoon + 1 teaspoon

1 tablespoon

2 teaspoons

 

 

 

 

 

Whole wheat flour

2 cups

11⁄2

cups

1 cup

 

 

 

 

 

Bread flour

2 cups

11⁄2

cups

11⁄4 cups

 

 

 

 

Kalamata olives, pitted and chopped

1⁄2 cup + 2 tablespoons

1⁄2 cup

6 tablespoons

 

 

 

 

 

Herbes de Provence

11⁄4

teaspoons

1 teaspoon

3⁄4 teaspoon

 

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4

teaspoons

21⁄4

teaspoons

2 teaspoons

 

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.

When cycle is completed, remove dough from machine and transfer to a lightly floured surface. Preheat oven to 350°F. Divide the dough into the number of pieces that the recipe size indicates. Roll each piece into an oval and place on a baking sheet lined with parchment paper and cover with plastic. Allow to rest for about 30 minutes until the rolls have about doubled in size. Once rolls have doubled, cut 2 small slashes across each roll with a serrated knife. Dust with whole wheat flour and bake in preheated oven for about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.

Note: This recipe can also be shaped into large oval loaves. Follow the same directions for the rolls but shape the dough into one large oval-shaped loaf. If you are using the 2-lb. recipe, divide the dough into two equal pieces and shape each loaf. Place on baking sheet lined with parchment and wrap the loaf/loaves in plastic. Allow to rest for 30 minutes, until the loaf has doubled in size. When loaf is ready, slash the top diagonally 3 times across the top. Bake in preheated 350°F oven for approximately 25 to 30 minutes until it is dark golden and sounds hollow when rapped on the bottom. Once finished, remove from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutritional information per serving (1 ounce):

Calories 83 (28% from fat) • carb. 13g • pro. 2g • fat 3g • sat. fat 0g • chol. 0mg • sod. 232mg • calc. 15mg • fiber 1g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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The 05CU26258 is a quality cookware set that includes a variety of pots and pans suited for all cooking methods. Constructed from durable materials like stainless steel, it features ergonomic handles that provide a secure grip, allowing for easy pouring and handling. The set includes non-stick surfaces that ensure food releases easily and cleanup is a breeze. With heat-resistant capabilities, the cookware can be used on various stovetops, including induction and gas.

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