Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Soft Pretzels

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Soft Pretzels

Dough/Pizza Dough Cycle

Delay Start Timer - Yes

Ingredients

Large – 16 pretzels

Medium – 12 pretzels

Small – 8 pretzels

Water, 80°– 90°F

11⁄4 cups

1 cup

3⁄4 cup

 

 

 

 

 

Salt

1 tablespoon + 1⁄4 cup

2 teaspoons

11⁄2

teaspoons

 

 

 

 

 

Brown sugar, firmly packed

1 tablespoon + 1 teaspoon

1 tablespoon

21⁄2

teaspoons

 

 

 

 

 

Bread flour

4 cups

31⁄4

cups

2 cups + 6 tablespoons

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons

21⁄4

teaspoons

2 teaspoons

 

 

 

 

Water

2 cups

2 cups

2 cups

 

 

 

 

Baking soda

2 tablespoons

2 tablespoons

2 tablespoons

 

 

 

 

 

 

Place the water, salt, brown sugar, bread flour and yeast (do not add the second amount of water or the baking soda) in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise.

When cycle is completed, remove dough from machine and transfer to a floured surface. Divide dough into equal pieces according to the specific recipe size. Roll each ball into a thin rope. Twist dough into a pretzel shape and place on a baking sheet lined with parchment paper. Cover with plastic and allow pretzels to rest for about 20 to 30 minutes.

Place 2 inches of water in a wide 51⁄2 quart sauté pan and bring to a boil. Preheat oven to 425°F. Place the 2 cups of water and baking soda in a small bowl, stir and reserve.

Once pretzels have rested and water comes to a boil, carefully slide pretzels into the boiling water one at a time, flipping each after 11⁄2 minutes. Boil for 3 minutes total. Allow pretzels to drain on a wire cooling rack. Dip each pretzel into the stirred baking soda solution and place back on parchment-lined baking sheet. Bake in the oven until dark and golden, approximately 15 to 20 minutes. When pretzels are finished, transfer to a wire cooling rack.

Nutritional information per 2-ounce pretzel:

Calories 141 (4% from fat) • carb. 28g • pro. 5g • fat 1g • sat. fat 0g • chol. 0mg • sod. 939mg • calc. 8mg • fiber 1g

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Contents Recipe Booklet Page Page Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rollsPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls FillingIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteIngredients About 11⁄2 pounds dough Artisan Focaccia/Pizza Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds Ingredients Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry SauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Contents Parts and FeaturesSpecial Cord SET Instructions IntroductionBefore First USE Control PanelOperating Instructions See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB Types of Bread White The white bread cycle uses primarily white flourCycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients It needs to be combined with other flours for bakingWarranty Three-Year Limited WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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The 05CU26258 is a quality cookware set that includes a variety of pots and pans suited for all cooking methods. Constructed from durable materials like stainless steel, it features ergonomic handles that provide a secure grip, allowing for easy pouring and handling. The set includes non-stick surfaces that ensure food releases easily and cleanup is a breeze. With heat-resistant capabilities, the cookware can be used on various stovetops, including induction and gas.

Together, these Cuisinart products showcase innovative technology and thoughtful design, enhancing culinary creativity. They deliver consistent performance, making cooking enjoyable and efficient. Whether preparing quick snacks or elaborate meals, these kitchen essentials are poised to become indispensable tools in any home chef's arsenal. Cuisinart continues to set the standard for quality kitchen essentials, promising durability and excellence in every product.
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