Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Jams, Sauces, Chutneys, Cranberry Sauce

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Jams, Sauces, Chutneys

Your CuisinartConvection Bread Maker makes delicious jams, preserves and chutneys.

This section includes some of our test kitchen’s favorite recipes – or use your own favorites – to accompany the wonderful breads you’ll bake with the bread maker.

Cranberry Sauce

“Berried” Applesauce

Makes 2 cups

Makes about 3 cups chunky-style applesauce

3cups fresh or frozen cranberries, rinsed (remove and discard any stems)

1cup granulated sugar

12cup cranberry juice

112teaspoons pure vanilla extract

1teaspoon grated orange zest

Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps sound at 5 and 10 minutes into the cycle. Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (2 tablespoons):

Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 0mg • calc. 1 mg • fiber 0g

2pounds apples, peeled, cored, quartered and thinly sliced (18-inch)

1 cup (5 ounces) quartered strawberries

23cup blueberries

12cup apple cider or unsweetened apple juice

12cup granulated sugar or Splenda®

2tablespoons fresh lemon juice

Place the apples, strawberries, blueberries, cider, Splenda®, and lemon juice in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Serve warm or transfer “Berried” Applesauce to a resealable container. Let cool, then cover and refrigerate. Keeps refrigerated about 1 week.

Nutritional information per serving (1/4 cup made with granulated sugar):

Calories 89 (3% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 1mg • calc. 6mg • fiber 2g

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Contents Recipe Booklet Page Page Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls Molasses Whole Wheat Rolls with Currants and PecansPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cinnamon Swirl RollsFilling Cream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidIngredients About 11⁄2 pounds dough Artisan Dough CycleRustic Baguette Artisan Focaccia/Pizza Ingredients Large 2 3⁄4 pounds Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Introduction ContentsParts and Features Special Cord SET InstructionsOperating Instructions Before First USEControl Panel See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB White The white bread cycle uses primarily white flour Types of BreadAudible Tones Cycles of Bread MakingTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 Loading Ingredients Into Bread PAN MEASUREMENT/CONVERSION ChartMeasuring Ingredients Tips and Hints Cleaning InstructionsCaring for Your Bread Maker Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesIt needs to be combined with other flours for baking GLUTEN-FREE IngredientsThree-Year Limited Warranty WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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