Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Gluten-Free Apple, Cheddar, Walnut Bread

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Gluten-Free Apple, Cheddar, Walnut Bread

Gluten-Free Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Lowfat milk, 80°– 90°F

11⁄2 cups

1 cup + 1 tablespoon

 

 

 

Unsalted butter, 1⁄2 - inch pieces at room temperature

2 tablespoons

11⁄2 tablespoons

 

 

 

Honey

2 tablespoons

11⁄2 tablespoons

 

 

 

 

 

 

Eggs, large, at room temperature*

2

 

2

 

 

 

 

 

 

 

Cider vinegar

3⁄4

teaspoon

3⁄4

teaspoon

 

 

 

Salt

11⁄2 teaspoons

1 teaspoon

 

 

 

Brown rice flour

11⁄2 cups

1 cup + 1 tablespoon

 

 

 

 

 

Potato starch

3⁄4

cup

1⁄2

cup

 

 

 

 

 

Tapioca flour

1⁄3

cup

1⁄4

cup

 

 

 

 

Quinoa flour

2 tablespoons

11⁄2

tablespoons

 

 

 

 

Garfava flour

2 tablespoons

11⁄2

tablespoons

 

 

 

 

 

Shredded Cheddar cheese

1⁄3

cup

1⁄4

cup

 

 

 

 

 

Chopped dried apples

1⁄3

cup

1⁄4

cup

 

 

 

 

 

Chopped walnuts

1⁄3

cup

1⁄4

cup

 

 

 

 

Xanthan gum

2 teaspoons

11⁄2

teaspoons

 

 

 

 

 

Gelatin

1⁄2

teaspoon

1⁄2

teaspoon

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons

21⁄4

teaspoons

 

 

 

 

 

 

Add the milk, butter, honey, eggs and cider vinegar to the bread pan fitted with the kneading paddle. Stir the remaining ingredients together, except for the yeast, in a separate mixing bowl to incorporate and then add to the bread pan. Add yeast to the bread pan last. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Gluten Free. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press start to mix, knead, rise and bake. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 127 (29% from fat) • carb. 19g • pro. 5g • fat 4g • sat. fat 1g • chol. 25mg • sod. 195mg • calc. 71mg • fiber 1g

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Contents Recipe Booklet Page Page Contents Basic White Bread-Machine Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 poundOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Nutty Low-Carb Bread Ingredients Large 2 pounds Medium 11⁄2 poundsLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Molasses Whole Wheat Rolls with Currants and Pecans Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rollsPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Peanut Butter and Chocolate Rolls Ingredients RollsCinnamon Swirl Rolls FillingIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cream Cheese Frosting Basic Sweet Dough Ingredients Pounds dough 11⁄2 pounds dough Pound doughApricot Cheese Danish Braid Vanilla GlazeArtisan Dough Cycle Rustic BaguetteIngredients About 11⁄2 pounds dough Artisan Focaccia/Pizza Ingredients for 24-hour poolish starter Large 2 3⁄4 pounds Ingredients Large 2 3⁄4 poundsPage Cranberry Pistachio Boule Ingredients PoundsHazelnut and Apricot Artisan Loaf Ingredients About 2 pounds doughSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Jams, Sauces, Chutneys Cranberry SauceTomato Chutney Tart Pink Grapefruit MarmaladePeach, Mango, Papaya and Apricot Jam Strawberry Rhubarb JamPear and Ginger Preserves Blueberry Lime JamPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Contents Parts and FeaturesSpecial Cord SET Instructions IntroductionBefore First USE Control PanelOperating Instructions See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB Types of Bread White The white bread cycle uses primarily white flourCycles of Bread Making Audible TonesTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Error Codes Bread Maker PantryGLUTEN-FREE Ingredients It needs to be combined with other flours for bakingWarranty Three-Year Limited WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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