Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Onion Rye Rolls

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Onion Rye Rolls

Dough/Pizza Dough Cycle

Delay Start Timer - No

Ingredients

2 lbs. Dough – 16 rolls

112 lbs. Dough – 12 rolls

1 lb. Dough – 8-10 rolls

Buttermilk

34 cup

9 tablespoons

6 tablespoons

 

 

 

 

 

 

Water, 80°– 90°F

12

cup

6 tablespoons

14

cup

 

 

 

 

Molasses

212 tablespoons

2 tablespoons

4 teaspoons

 

 

 

 

Vegetable oil

112 tablespoons

1 tablespoon + 12 teaspoon

212 teaspoons

 

 

 

 

 

 

Salt

112

teaspoons

1 teaspoon

34

teaspoon

 

 

 

 

 

 

 

Finely chopped onions, patted dry

12

cup

13

cup

14

cup

 

 

 

 

 

 

Bread flour

212

cups

112 cups + 2 tablespoons

114

cups

 

 

 

 

 

 

Rye flour

1 cup

34

cup

12

cup

 

 

 

 

 

 

Rye flakes (rye cereal)

13

cup

14

cup

3 tablespoons

 

 

 

 

 

 

Potato starch

13

cup

14

cup

3 tablespoons

 

 

 

 

 

 

Yeast, active dry, instant or bread machine

214

teaspoons

134 teaspoons

114

teaspoons

 

 

 

 

 

 

Caraway seeds

112

tablespoons

1 tablespoon + 1 teaspoon

214

teaspoons

 

 

 

 

 

Vital gluten flour

1 tablespoon

214 teaspoons

112

teaspoons

 

 

 

 

 

 

 

 

 

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle and place in the CuisinartConvection Bread Maker. Press Menu and select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. When cycle is completed, remove dough from machine and transfer to a light- ly floured surface. Dough will be sticky. With floured hands, knead dough lightly until no longer sticky, adding flour as necessary. Divide dough into 16 –12 – 8 equal pieces. Let rest 5 minutes.

Line baking sheets with parchment paper. With well-floured hands, roll each small piece of dough into a ball, then shape into a round about 3 inches in diameter. Arrange evenly spaced on baking sheet. Cover with plastic wrap and let rise until light and about doubled in size, about 30 to 40 minutes. Preheat oven to 400°F. Dust rolls with flour and cut 2 parallel or crossed slashes into each roll, about 14-inch deep. Bake rolls for 20 to 25 minutes, until browned and crusty. Transfer to a rack to cool completely before serving. These rolls are best when allowed to cool completely, but may be reheated to serve warm. They are very good when sliced to make a sandwich or as a burger bun.

Nutritional information per roll:

Calories 174 (31% from fat) • carb. 26g • pro. 4g • fat 6g • sat. fat 3g • chol. 37mg • sod. 267mg • calc. 23mg • fiber 1g

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Contents Recipe Booklet Page Page Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls Molasses Whole Wheat Rolls with Currants and PecansPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsCinnamon Swirl Rolls FillingIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidArtisan Dough Cycle Rustic BaguetteIngredients About 11⁄2 pounds dough Artisan Focaccia/Pizza Ingredients Large 2 3⁄4 pounds Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Introduction ContentsParts and Features Special Cord SET InstructionsBefore First USE Control PanelOperating Instructions See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB White The white bread cycle uses primarily white flour Types of BreadAudible Tones Cycles of Bread MakingTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesIt needs to be combined with other flours for baking GLUTEN-FREE IngredientsThree-Year Limited Warranty WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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