Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Gruyère and Walnut Wheat Bread

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Gruyère and Walnut Wheat Bread

Whole Wheat Cycle

Delay Start Timer – Yes, but must be present to add nuts and cheese

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Water, 80°– 90°F

11⁄2 cups

11⁄8 cups

3⁄4 cup

 

 

 

 

Walnut oil

2 tablespoons

11⁄2 tablespoons

1 tablespoon

 

 

 

 

Granulated sugar

2 teaspoons

11⁄2 teaspoons

1 teaspoon

 

 

 

 

 

Salt

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Bread flour

2 cups

11⁄2

cups

1 cup

 

 

 

 

 

Whole wheat flour

2 cups

11⁄2

cups

1 cup

 

 

 

 

Wheat germ

2⁄3 cup

1⁄2 cup

1⁄3 cup

 

 

 

 

Thyme (optional)

1 tablespoon

2 teaspoons

11⁄2 teaspoons

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons

13⁄4 teaspoons

11⁄8 teaspoons

 

 

 

 

Gruyère cheese, grated (not processed cheese)

4 ounces

3 ounces

2 ounces

 

 

 

 

Walnuts

3⁄4 cup

1⁄2 cup

1⁄3 cup

 

 

 

 

 

Place water, walnut oil, sugar, salt, bread flour, whole wheat flour, wheat germ, optional thyme, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Whole Wheat. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise, and bake. When Mix-in’s tone sounds, add grated Gruyère and walnuts. When pause tone sounds, dough and kneading paddle may be removed. Reshape dough and replace in baking pan. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid Whole Wheat cycle: Select Rapid Whole Wheat, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

21⁄2

teaspoons

2 teaspoons

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Nutritional information per serving (1 ounce):

Calories 130 (57% from fat) • carb. 11g • pro. 4g • fat 8g • sat. fat 2g • chol. 4mg • sod. 160mg • calc. 41mg • fiber 1g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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