Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Semolina Bread with Fennel and Golden Raisins

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Semolina Bread with Fennel and Golden Raisins

French/Italian Cycle – Medium Crust

Delay Start Timer – yes, but must be present to add raisins

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Water, 80°– 90°F

12⁄3 cups

11⁄4 cups + 1 tablespoon

3⁄4 cup + 2 tablespoon

 

 

 

 

 

Sea salt

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Fennel seed

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Granulated sugar

1 teaspoon

3⁄4

teaspoon

1⁄2 teaspoon

 

 

 

 

 

Semolina flour

3 cups

21⁄4

cups

11⁄2 cups

 

 

 

 

 

Bread flour

1 cup

3⁄4

cup

1⁄2 cup

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4 teaspoons

13⁄4

teaspoons

11⁄4 teaspoons

 

 

 

 

 

Golden raisins

3⁄4 cup

2⁄3

cup

6 tablespoons

 

 

 

 

 

 

Place water, salt, fennel seed, sugar, semolina flour, bread flour, and yeast, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select French/Italian. Press Crust and choose Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake, adding raisins when Mix-in’s signal sounds. If desired, select Pause when pause signal sounds at end of second knead. Remove dough and kneading paddle. Shape dough into loaf and replace in bread pan. Press Start to continue rising and baking. Bread is done when end tone sounds and switches to Warm. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

21⁄2 teaspoons

2 teaspoons

 

 

 

 

Vital wheat gluten (optional)

1 teaspoons

3⁄4 teaspoon

1⁄2 teaspoon

 

 

 

 

Nutritional information per serving (1 ounce):

Calories 84 (3% from fat) • carb. 18g • pro. 3g • fat 0g • sat. fat 0g • chol. 0mg • sod. 85mg

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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