Cuisinart 05CU26258, IB-5859A manual Measuring Ingredients, Loading Ingredients Into Bread PAN

Page 111

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

Cycle

Crust

Size

Pre-Heat

Knead 1

Knead 2

Rise 1

Knead 3

Rise 2

Knead 4

Rise 3

Bake

Total

Keep Warm

 

15

Last Minute Loaf

Medium

1.5LB

0MIN

1MIN

10MIN

0MIN

0SEC

0MIN

0SEC

11MIN

37M

0:59

60

 

 

 

 

2.0LB

0MIN

1MIN

10MIN

0MIN

0SEC

0MIN

0SEC

14MIN

40M

1:05

60

 

16

Bake Only

 

 

0MIN

0MIN

0MIN

0MIN

0SEC

0MIN

0SEC

0MIN

10M

0:10

60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AUDIBLE TONES*

Mix-ins

Remove Paddle

N/A

0:48

1:02

0:54

N/A

NA

*Audible tones will sound at specified time listed in chart above as a reminder to add Mix-ins or remove paddle.

MEASURING INGREDIENTS

Important note: The MOST important rule of making bread:

Use exact measurements. This is the key to successful bread baking.

With wet ingredients, use only liquid measuring cups with the cups/ounces marked clearly on the side. After filling the measuring cup, place it on a flat surface and view it at eye level to make sure the amount of liquid is exact. Liquids must be room temperature.

With dry ingredients fill a dry measuring cup with a spoon and then level off the measurement with the back of a knife or a spatula to make sure the measurement is exact. Never use the cup to scoop the ingredients directly from container (for example, flour). By scooping, you could add up to one tablespoon of extra ingredients. Do not pack down.

LOADING INGREDIENTS INTO

THE BREAD PAN

Important Note: The SECOND MOST important rule of making bread: Put the ingredients into the bread maker in the EXACT order given in the recipe. This means:

—FIRST, liquid ingredients – room temperature

—SECOND, dry ingredients

—LAST, yeast – Yeast must be separate from wet ingredients. Create a small crater in dry ingredients using your finger or a spoon, and place yeast within the crater. Make sure yeast is fresh.

Yeast/Baking Powder or Baking Soda

Dry Ingredients

Water or Liquids

Also, make sure ALL ingredients are at room temperature, unless otherwise noted (that is, between 75˚– 90˚F). Temperatures too cool or too warm can affect the way the bread rises and bakes. Note: Water should not be warm, or it will affect rising.

Last, it’s a good idea to start with fresh ingredients. Fresh flour and fresh yeast are critical.

See troubleshooting section (pages 16–17) to learn more.

MEASUREMENT/CONVERSION CHART

11⁄2 teaspoons

=

1⁄2

tablespoon

8 tablespoons

=

1 ⁄2 cup

3 teaspoons

=

1 tablespoon

12 tablespoons

=

3⁄4

cup

1⁄2 tablespoon

=

11⁄2 teaspoons

16 tablespoons

=

1 cup

2 tablespoons

=

1⁄8

cup

3⁄8

cup

=

1⁄4

cup + 2 tablespoons

4 tablespoons

=

1⁄4

cup

5⁄8

cup

=

1⁄2

cup + 2 tablespoons

5 tablespoons + 1 teaspoon

=

1⁄3

cup

7⁄8

cup

=

3⁄4

cup + 2 tablespoons

13

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Contents Recipe Booklet Page Page Contents Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Basic White Bread-Machine BreadOatmeal Bread Cinnamon Swirl Bread Granola Bread Rosemary Bread Pesto Bread Blue Cheese and Olive Bread Sun-dried Tomato and Mozzarella Bread Beer Bread Potato Bread Three-Cheese Bread Basic Honey Whole Wheat Bread Buttermilk Whole Wheat Bread Multi-Grain Cereal Wheat Bread Nutty Whole Wheat Bread True 100% Whole Wheat Bread Whole Grain Whole Wheat Bread Wheat Bran Bread Pumpernickel Raisin Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Gruyère and Walnut Wheat Bread French Bread Loaf Rustic Italian Loaf Country French Loaf with Olives and Rosemary Ingredients Large 2 pounds Medium 11⁄2 pounds Small 1 pound Herbed Dill French Bread Parmesan Peppercorn French Bread Pignoli Bread Semolina Bread with Fennel and Golden Raisins Banana Walnut Loaf Carrot Cake Bread Date Nut Bread Lemon Poppy Seed Bread Pumpkin Walnut Bread Sour Cream Chocolate Tea Loaf Zucchini Bread Ingredients Large 2 pounds Medium 11⁄2 pounds Nutty Low-Carb BreadLow-Carb Buttermilk Bread Low-Carb Cinnamon Bread Low-Carb Molasses Bread Low-Carb Seed Bread Lower-Carb Bacon and Cheese Bread Cheesy Gluten-Free Loaf Gluten-Free Apple, Cheddar, Walnut Bread Gluten-Free Hazelnut Bread Gluten-Free Molasses Walnut Bread Gluten-Free Nut and Seed Bread Gluten-Free Rye Bread French Bread Baguettes Bread-Machine Brioche Cheddar Breadsticks Sweet Potato Cloverleaf Rolls Ingredients Lbs. Dough 16 rolls 11⁄2 lbs. Dough 12 rolls Molasses Whole Wheat Rolls with Currants and PecansPizza Dough Herb Focaccia Soft Pretzels Whole Wheat Kalamata Bread Garlic, Herb, and Cheese Knots Onion Rye Rolls Ingredients Rolls Peanut Butter and Chocolate RollsCinnamon Swirl Rolls FillingIngredients ⁄2 pounds dough = 24 cinnamon swirl rolls Cream Cheese Frosting Ingredients Pounds dough 11⁄2 pounds dough Pound dough Basic Sweet DoughVanilla Glaze Apricot Cheese Danish BraidArtisan Dough Cycle Rustic BaguetteIngredients About 11⁄2 pounds dough Artisan Focaccia/Pizza Ingredients Large 2 3⁄4 pounds Ingredients for 24-hour poolish starter Large 2 3⁄4 poundsPage Ingredients Pounds Cranberry Pistachio BouleIngredients About 2 pounds dough Hazelnut and Apricot Artisan LoafSemolina Loaf Challah Loaf Panettone Loaf Rich Raisin Loaf Stollen Loaf Sally Lunn Bread Apple Pie Bread Chocolate Chip Cookie Bread Cranberry Sauce Jams, Sauces, ChutneysTart Pink Grapefruit Marmalade Tomato ChutneyStrawberry Rhubarb Jam Peach, Mango, Papaya and Apricot JamBlueberry Lime Jam Pear and Ginger PreservesPlum Cassis Jam Cherry Bounce Jam Tips and Hints for Last-Minute Loaves Last-Minute White Loaf Last-Minute Pesto Loaf Salsa and Cheese Last-Minute Loaf Last-Minute Corn Loaf Last-Minute Cinnamon Raisin Yogurt Bread Page Page CBK-200 Page Page Important Safeguards Introduction ContentsParts and Features Special Cord SET InstructionsBefore First USE Control PanelOperating Instructions See a full list of Program Options Power Failure Backup Program Options Gluten-Free Medium 2 LB White The white bread cycle uses primarily white flour Types of BreadAudible Tones Cycles of Bread MakingTimetable for the Cuisinart TM Convection Bread Maker Audible Tones 301 MEASUREMENT/CONVERSION Chart Measuring IngredientsLoading Ingredients Into Bread PAN Cleaning Instructions Caring for Your Bread MakerTips and Hints Amounts/Sizes/Ingredients Troubleshooting Bread Maker Pantry Error CodesIt needs to be combined with other flours for baking GLUTEN-FREE IngredientsThree-Year Limited Warranty WarrantyCalifornia Residents Only Version no. CBK200 IB-5859A

05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

The ELC0303IB-1/7A7 model is a versatile electric can opener that combines safety and convenience. With an ergonomic design, it offers a comfortable grip, making it user-friendly for people of all ages. This can opener features a magnetic lid holder, ensuring that the lid remains in place during the opening process, preventing mess and potential finger cuts. Its sleek finish complements any kitchen decor, while the compact size makes it easy to store.

The 05CU26258 is a quality cookware set that includes a variety of pots and pans suited for all cooking methods. Constructed from durable materials like stainless steel, it features ergonomic handles that provide a secure grip, allowing for easy pouring and handling. The set includes non-stick surfaces that ensure food releases easily and cleanup is a breeze. With heat-resistant capabilities, the cookware can be used on various stovetops, including induction and gas.

Together, these Cuisinart products showcase innovative technology and thoughtful design, enhancing culinary creativity. They deliver consistent performance, making cooking enjoyable and efficient. Whether preparing quick snacks or elaborate meals, these kitchen essentials are poised to become indispensable tools in any home chef's arsenal. Cuisinart continues to set the standard for quality kitchen essentials, promising durability and excellence in every product.
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