Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Last-Minute Cinnamon Raisin Yogurt Bread

Page 93

Last-Minute Cinnamon Raisin Yogurt Bread

Ingredients

Large – 2 pounds

Medium – 112 pounds

Fat-free plain yogurt

34

cup

12

cup + 1 tablespoon

 

 

 

 

 

Lowfat milk

34

cup

12

cup + 1 tablespoon

 

 

 

 

Unsalted butter, 12 - inch pieces at room temperature

2 tablespoons

412

teaspoons

 

 

 

 

Brown sugar, packed

2 tablespoons

412

teaspoons

 

 

 

 

Salt

112 teaspoons

118

teaspoons

 

 

 

 

Cinnamon

1 teaspoon

34

teaspoon

 

 

 

Bread flour

4 cups

3 cups

 

 

 

Vital wheat gluten

4 teaspoons

3 teaspoons

 

 

 

Rapid rise yeast

4 teaspoons

3 teaspoons

 

 

 

 

 

Raisins, not packed

12

cup

13

cup

 

 

 

 

 

 

Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

Nutritional information per serving (1 ounce)

Calories 85 (12% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 116mg • calc. 20mg • fiber 1g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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