Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Chocolate Chip Cookie Bread

Page 82

“Chocolate Chip Cookie” Bread

Sweet Breads Cycle

Delay Start Timer – No

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Milk, lowfat, 80°– 90°F

3⁄4

cup

9 tablespoons

6 tablespoons

 

 

 

 

 

 

 

 

 

 

Eggs, large, at room temperature*

3

 

 

2

 

 

1

 

 

 

 

 

 

 

Vanilla extract

11⁄2

teaspoons

11⁄8 teaspoons

3⁄4 teaspoon

 

 

 

 

 

Unsalted butter,

2 tablespoons

41⁄2

teaspoons

1 tablespoon

1⁄2 - inch pieces at room temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brown sugar, packed

1⁄4

cup

3 tablespoons

2 tablespoons

 

 

 

 

 

 

Salt

1 teaspoon

3⁄4

teaspoon

1⁄2

teaspoon

 

 

 

 

 

 

 

Bread flour

31⁄4

cups

23⁄8

cups

12⁄3

cups

 

 

 

 

 

 

 

Yeast, active dry, instant or bread machine

21⁄4

teaspoons

13⁄4

teaspoons

11⁄8

teaspoons

 

 

 

 

 

 

 

Graham cracker crumbs

2⁄3

cup

1⁄2

cup

1⁄3

cup

 

 

 

 

 

 

Nonfat dry milk

3 tablespoons

61⁄2

teaspoons

11⁄2

tablespoons

 

 

 

 

 

 

 

Semisweet chocolate morsels

2⁄3

cup

1⁄2

cup

1⁄3

cup

 

 

 

 

 

 

 

Chopped walnuts or pecans

1⁄2

cup

1⁄3

cup

1⁄4

cup

 

 

 

 

 

 

 

 

 

 

Place the milk, eggs, vanilla, butter, brown sugar, salt, bread flour, graham cracker crumbs and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Place in bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf to select dough size. Press Start to mix, knead, and rise. When Mix-in’s tone sounds, add chocolate morsels and nuts. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

21⁄2

teaspoons

2 teaspoons

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons

11⁄2

teaspoons

1 teaspoon

 

 

 

 

 

Nutritional information per serving (1 ounce):

78

Calories 88 (29% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 1g • chol. 22mg • sod. 26mg • calc. 25mg • fiber 0g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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