Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Carrot Cake Bread

Page 35

Carrot Cake Bread

Quick Bread/Cake Cycle

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Small – 1 pound

Vegetable oil

6 tablespoons

41⁄2 tablespoons

3 tablespoons

 

 

 

 

 

 

 

 

Eggs, large, at room temperature*

2

 

 

2

 

1

 

 

 

 

 

 

 

 

Granulated sugar

2⁄3

cup

1⁄2

cup

1⁄3

cup

 

 

 

 

 

 

Brown sugar, packed

1⁄3

cup

1⁄4

cup

2 tablespoons + 2 teaspoons

 

 

 

 

 

 

Crushed pineapple with juices (from can)

1⁄3

cup

1⁄4

cup

2 tablespoons + 2 teaspoons

 

 

 

 

 

All-purpose flour

12⁄3

cups

11⁄4 cups

1⁄2 cup + 1⁄3 cup

 

 

 

 

 

 

Baking powder

11⁄2

teaspoons

1 teaspoon

3⁄4

teaspoon

 

 

 

 

 

 

 

Baking soda

1⁄4

teaspoon

1⁄4

teaspoon

1⁄8

teaspoon

 

 

 

 

 

 

 

Salt

1⁄4

teaspoon

1⁄4

teaspoon

1⁄8

teaspoon

 

 

 

 

 

 

Unsweetened cocoa powder

11⁄2

teaspoons

1 teaspoon

3⁄4

teaspoon

 

 

 

 

 

 

Cinnamon

1 teaspoon

3⁄4

teaspoon

1⁄2

teaspoon

 

 

 

 

 

 

Freshly grated carrots

11⁄3

cups

1 cup

2⁄3

cup

 

 

 

 

 

 

 

Chopped pecans or walnuts

1⁄2

cup

1⁄3

cup

1⁄4

cup

 

 

 

 

 

 

 

Golden raisins

1⁄2

cup

1⁄3

cup

1⁄4

cup

 

 

 

 

 

 

 

Vanilla extract

1⁄2

teaspoon

1⁄2

teaspoon

1⁄4

teaspoon

 

 

 

 

 

 

 

 

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in Cuisinart™ Convection Bread Maker. Press menu and select Quick Bread/Cake. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for 4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 107 (34% from fat) • carb. 17g • pro. 1g • fat 4g • sat. fat 0g • chol. 13mg • sod. 46mg • calc. 11mg • fiber 1g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

The Cuisinart IB-5859A, ELC0303IB-1/7A7, and 05CU26258 are exceptional kitchen appliances that blend style with functionality, making them ideal for cooking enthusiasts and everyday chefs alike. Cuisinart, a brand synonymous with quality kitchenware, offers innovative features in these models that elevate the cooking experience.

The Cuisinart IB-5859A is a high-performance food processor designed to make meal preparation quick and efficient. It boasts a powerful motor that can handle tough ingredients with ease. One of its standout features is the stainless steel chopping blade, which ensures consistent and precise cuts for vegetables and herbs. Additionally, the IB-5859A comes equipped with various attachments, including a slicing disk and a shredding disk, allowing for versatile food preparation. Its large capacity bowl is perfect for family-sized portions or batch cooking, while the compact design makes it easy to store.

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