Cuisinart 05CU26258, IB-5859A, ELC0303IB-1/7A7 manual Herbed Dill French Bread

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Herbed Dill French Bread

French/Italian Bread Cycle

Delay Start Timer - Yes

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Water, 80°– 90°F

112 cups

114

cups

1 cup

 

 

 

 

Extra virgin olive oil

3 tablespoons

2 tablespoons

1 tablespoon

 

 

 

 

Salt

114 teaspoons

1 teaspoon

34 teaspoon

 

 

 

 

 

Bread flour

4 cups

314

cups

2 cups + 6 tablespoons

 

 

 

 

Dried dill weed

3 teaspoons

2 teaspoons

112 teaspoons

 

 

 

 

 

Yeast, active dry, instant or bread machine

214 teaspoons

214

teaspoons

2 teaspoons

 

 

 

 

 

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartConvection Bread Maker. Press Menu and Select French/Italian. Press Crust and select Medium. Press Start to mix, knead, rise and bake. When pause signal sounds, remove dough and kneading paddle if desired, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

To prepare using Rapid French/Italian cycle: Select Rapid French/Italian, medium crust or crust to taste, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Rapid rise yeast

3 teaspoons

212

teaspoons

2 teaspoons

 

 

 

 

 

Vital wheat gluten (optional)

2 teaspoons

112

teaspoons

1 teaspoon

 

 

 

 

 

Nutritional information per serving (1 ounce):

Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g

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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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