Viking VEDO530, VESO5302TAR, VESO5302TSS manual Oven Settings, Brightness, Degree Format, Tones

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Programming Modes

Oven Settings

These functions allow you to customizecontrolsto suit your specific tastes.

Brightness

This mode offersusers the abilityto decreaseor increase the intensity of the brightnessof the electronicdisplaypanel. Users may choose between four levelsof brightness:25%, 50%, 75%, and 100%.

Tocustomize brightnesslevel:

1.Press“SETTINGS.”Settingsmenu will appearin display.

2.Pressthe up or down arrowsuntil “BRIGHTNESS: 100%” appears in the display. (The % shown is the current brightness level.)

3.Press“ENTER”to changebrightness level. Current value will flash.

4.Move up and down arrows to select desiredbrightness level.

5.Press“ENTER”to confirmbrightnesslevel.

6.To exit the Settingsmenu, press“SETTINGS.”

Degree Format

The oven has been preset to the Fahrenheittemperature scale. With this feature,users can switch to the Celsiustemperature scale.

Tochange degreeformatto Celsius:

1.Press“SETTINGS.”Settingsmenu will appearin display.

2.Pressthe up or down arrowsuntil “DEGREES: FAHRENHEIT” appearsin the display.

3.Press“ENTER”to changedegreeformat. Current value will flash.

4.Use arrow keys to select “CELSIUS.”

5.Press“ENTER”again to set degreeformat.

6.To exit the Settingsmenu, press“SETTINGS.”

Oven Settings

Tones

This function allows you to define the duration of tones and the number of tones for different events. Your oven is programmed with different audible tones as demonstrated by the following chart:

Description

 

Number

Duration

 

 

Used in…

(measured

 

 

of Tone

 

of Tones

in seconds)

 

 

 

 

 

 

 

 

1 Minute Left

Min/Sec or Cook

1

1

 

 

 

Timer

 

 

 

 

 

Cooking mode or

 

 

 

 

Autostart

timer starts without

2

0.1

 

Programming

pressing Set or

 

 

 

 

 

 

 

 

 

 

 

Enter

 

 

 

 

 

 

 

 

 

 

End of Hold

Cook Time/Stop

4

1

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

Modes

Timer Expired

Min/Sec or Cook

3

1

 

 

Timer

 

 

 

 

 

 

 

 

 

 

Failure

RTD error/Latch

5

1

 

 

error

 

 

 

 

 

 

 

 

 

 

 

 

 

Invalid Entry

Error in

3

0.1

 

 

 

 

programming

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After cooking mode

 

 

 

 

Periodic

finishes or during

 

 

 

 

programming to

1

0.1

 

 

Reminder

 

 

prompt action by

 

 

 

 

 

 

 

 

 

 

user

 

 

 

 

 

 

 

 

 

 

Key Press

Information Entry

1

0.1

 

 

 

 

 

 

 

 

Invalid Key

Information Entry

3

0.1

 

 

 

 

 

 

 

 

Repeat Key

Information Entry

0

0

 

 

 

 

 

 

 

 

Oven Light

Turning light off

2

0.1

 

 

Off

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven Light

Turning light on

1

0.1

 

 

On

 

 

 

 

 

 

 

 

 

 

 

 

 

20

21

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Oven Function Selector Control Built-In Electric Oven FeaturesTemperature Control Electronic Keypad EntryTruConvec Touch Pad FunctionsInterior Oven Light Controls Setting the Timer Clocks and TimersTimer Alarm Setting the ClockTo Set Stop Time Use the up and down arrowsto set the timerToSet Cook Time Tones Oven SettingsBrightness Degree FormatTimeouts Tone VolumeTone Name Number Duration of Tones Sabbath ModeShowroom Mode Clock FormatTounlock a single oven, pressand hold Lock and UnlockInterior Oven Lights TwoPads Warming Modes During Convection Bake Preheat Set the temperature using one of the following two methodsBake Modes During Bake PreheatBroil Modes During Convection Roast Preheat Roast ModesConvectionBroil To Use Convection BroilMeat Probe Use and Care When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat ToTurn Off OvenRack Positions Cooking TipsTo Set the Meat Probe Function Preheat PreheatMultiple Rack Baking Pan PlacementTipsBaking Tips Temp Time Conventional Baking ChartConvection Baking Chart Food Pan SizeToprevent sticking, lightly grease broiler tray Solving BakingProblemsBroiling Tips Tokeep meat from curling, slit fatty edgesRoasting Tips Broiling ChartType Time Cut of Meat Weight Setting Time Internal Food Weight Temp Conventional Roasting ChartConvectionRoasting Chart Grid Cleaning and MaintenanceGeneral Cleaning Press Self Clean from the oven function control panel Cleaning the Interior OvenBefore Using the Self-Clean Cycle Using the Self-Clean CycleReplacing Light Trouble ShootingError Handling Error Message Problem CorrectionWarranty Service InformationWarranty

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