Viking VEDO5302TSS, VESO5302TAR Cleaning the Interior Oven, Before Using the Self-Clean Cycle

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Cleaning and Maintenance

Cleaning the Interior Oven

Your Viking oven featuresan automatic,self-cleaningcycle. During this cycle, the oven reacheselevatedtemperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottomof the oven after completion of the Self-Clean Cycle.

The door latch is automaticallyactivatedafter selecting the Self- Clean setting. The latch ensures that the door cannotbe opened while the oven interioris at clean temperatures.

Before Using the Self-Clean Cycle:

Remove the oven racks and any other items/utensils from the oven. The high heat generatedduringthe cleaning cycle can discolor, warp, and damagethese items.

Do not use foil or liners in the oven duringthe Self-Clean Cycle.

Wipe off any large spillsfrom the oven bottomand sides.

Never use oven cleanersinside a self-cleaning oven or on raised portionsof the oven door.

Some areasof the oven must be cleanedby hand before the cycle begins. Soils in these areaswill be baked on and very difficult to clean if not removedfirst.

Clean the door up to the gasket, the door frame,and up to two inches inside the frame with detergent and hot water. Rinse thoroughly and dry.

Clean only the parts listed in this manual.

WARNING

Burn or ElectricalShock Hazard

Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.

Product Care

Cleaning and Maintenance

Using the Self-Clean Cycle

1.Close the door completely.

2.Select “UPPER OVEN” or “LOWER OVEN.” “SELECT MODE” will appear in the display for the selected oven.

3.Press “SELF CLEAN” from the oven function control panel.

4.Press “SET” or “ENTER.” At this time, “SELF CLEAN” will appear in the display. The door lock indicator light will remain on until the Self-Clean is completed or interrupted and the oven temperature drops to a safe temperature.

A complete cycle takes approximately 3 1/2 hours, with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage.

NOTE: A whirring fan noise will be heard during the Self- Clean Cycle and will continue to run for the 3 1/2 hour duration of the Self-Clean Cycle.

5.The timer will count down from 4 hours. When the cycle is completed, press the “OFF” button for the selected oven.

6.When the oven has completely cooled, open the door and remove any ash from the oven surfaces with a damp cloth.

7.To cancel or interrupt the self-cleaning cycle, press the “OFF” button for the selected oven.

CAUTION

Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures. Keep the kitchen well- vented during the self-cleaning cycle.

Product Care

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Built-In Electric Oven Features Temperature ControlElectronic Keypad Entry Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Clocks and Timers Timer AlarmSetting the Clock Setting the TimerToSet Cook Time Use the up and down arrowsto set the timerTo Set Stop Time Oven Settings BrightnessDegree Format TonesTone Volume TimeoutsSabbath Mode Showroom ModeClock Format Tone Name Number Duration of TonesInterior Oven Lights TwoPads Lock and UnlockTounlock a single oven, pressand hold Warming Modes Set the temperature using one of the following two methods Bake ModesDuring Bake Preheat During Convection Bake PreheatBroil Modes Roast Modes ConvectionBroilTo Use Convection Broil During Convection Roast PreheatWhen Set Auto Roast Temperature Is Reached During Auto Roast PreheatToTurn Off Oven Meat Probe Use and CareTo Set the Meat Probe Function Cooking TipsRack Positions Preheat PreheatBaking Tips Pan PlacementTipsMultiple Rack Baking Conventional Baking Chart Convection Baking ChartFood Pan Size Temp TimeSolving BakingProblems Broiling TipsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayType Time Cut of Meat Weight Setting Broiling ChartRoasting Tips ConvectionRoasting Chart Conventional Roasting ChartTime Internal Food Weight Temp General Cleaning Cleaning and MaintenanceGrid Cleaning the Interior Oven Before Using the Self-Clean CycleUsing the Self-Clean Cycle Press Self Clean from the oven function control panelTrouble Shooting Error HandlingError Message Problem Correction Replacing LightService Information WarrantyWarranty

VESO5302TSS, VEDO5302TSS, VEDO530, VESO530, VEDO5302TBU specifications

Viking, a renowned brand in the heating and cooling industry, presents an impressive range of wall-mounted electric heaters, including models like the VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS. These heaters are designed to provide efficient and effective heating solutions for both residential and commercial spaces, ensuring comfort during colder months.

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In summary, the Viking VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS electric heaters are remarkable products that combine innovative technologies, user-friendly features, and safety protocols. Whether for residential or commercial applications, these models provide reliable heating solutions that cater to diverse needs while promoting energy efficiency and comfort.