Viking VEDO5302TBU, VESO5302TAR, VESO5302TSS Conventional Roasting Chart, ConvectionRoasting Chart

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Conventional Roasting Chart

 

 

 

 

 

Time

Internal

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

BEEF

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

Rump Roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

25

155° F (68.3° C)

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

Tip Roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

35

155° F (68.3° C)

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

40

170° F (76.7° C)

 

 

LAMB

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

PORK

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

35

180° F (82.2° C)

 

 

Pork Chops

1 -1 1/4 lbs

350° F (176.7° C)

55 - 60

N/A

 

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

18

130° F (54.4° C)

 

 

Cooked

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

Chicken, Whole

3 - 4 lbs

375° F (190.6° C)

30

180° F (82.2° C)

Tips

 

Turkey,

12 - 16 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

Unstuffed

 

 

 

 

Cooking

 

Turkey,Stuffed

20 - 24 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

16 - 20

180° F (82.2° C)

 

 

Turkey,Stuffed

12 - 16 lbs

325° F (162.8° C)

17 - 21

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

ConvectionRoasting Chart

 

 

 

 

 

 

 

 

 

 

 

 

Time

Internal

 

 

 

Food

Weight

Temp

(min/lb)

Temp

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325° F (162.8° C)

25

140° F (60.0° C)

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

24

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

30

170° F (76.7° C)

 

 

 

Rump Roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325° F (162.8° C)

20

155° F (68.3° C)

 

 

 

Well done

4 - 6 lbs

325° F (162.8° C)

24

170° F (76.7° C)

 

 

 

Tip Roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325° F (162.8° C)

30

155° F (68.3° C)

 

 

 

Well done

3 - 4 lbs

325° F (162.8° C)

35

170° F (76.7° C)

 

 

 

LAMB

 

 

 

 

 

 

 

Lamb Leg

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

PORK

 

 

 

 

 

 

 

Pork Loin

3 - 5 lbs

325° F (162.8° C)

30

180° F (82.2° C)

 

 

 

Pork Chops

1 -1 1/4lbs

325° F (162.8° C)

45 - 50

N/A

 

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325° F (162.8° C)

15

130° F (54.4° C)

 

 

 

Cooked

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

Chicken, Whole

3-4 lbs

350° F (176.7° C)

25

180° F (82.2° C)

 

 

 

Turkey,

12 - 16lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

Cooking

 

Unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (162.8° C)

11

180° F (82.2° C)

 

 

 

Turkey, Stuffed

12 - 16 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

Tips

 

Turkey, Stuffed

20 - 24 lbs

325° F (162.8° C)

9 - 10

180° F (82.2° C)

 

 

 

 

 

Turkey Breast

4 - 6 lbs

325° F (162.8° C)

20

180° F (82.2° C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

50

51

Image 26
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Electronic Keypad Entry Built-In Electric Oven FeaturesTemperature Control Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Setting the Clock Clocks and TimersTimer Alarm Setting the TimerTo Set Stop Time Use the up and down arrowsto set the timerToSet Cook Time Degree Format Oven SettingsBrightness TonesTone Volume TimeoutsClock Format Sabbath ModeShowroom Mode Tone Name Number Duration of TonesTounlock a single oven, pressand hold Lock and UnlockInterior Oven Lights TwoPads Warming Modes During Bake Preheat Set the temperature using one of the following two methodsBake Modes During Convection Bake PreheatBroil Modes To Use Convection Broil Roast ModesConvectionBroil During Convection Roast PreheatToTurn Off Oven When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat Meat Probe Use and CareRack Positions Cooking TipsTo Set the Meat Probe Function Preheat PreheatMultiple Rack Baking Pan PlacementTipsBaking Tips Food Pan Size Conventional Baking ChartConvection Baking Chart Temp TimeTokeep meat from curling, slit fatty edges Solving BakingProblemsBroiling Tips Toprevent sticking, lightly grease broiler trayRoasting Tips Broiling ChartType Time Cut of Meat Weight Setting Time Internal Food Weight Temp Conventional Roasting ChartConvectionRoasting Chart Grid Cleaning and MaintenanceGeneral Cleaning Using the Self-Clean Cycle Cleaning the Interior OvenBefore Using the Self-Clean Cycle Press Self Clean from the oven function control panelError Message Problem Correction Trouble ShootingError Handling Replacing LightService Information WarrantyWarranty

VESO5302TSS, VEDO5302TSS, VEDO530, VESO530, VEDO5302TBU specifications

Viking, a renowned brand in the heating and cooling industry, presents an impressive range of wall-mounted electric heaters, including models like the VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS. These heaters are designed to provide efficient and effective heating solutions for both residential and commercial spaces, ensuring comfort during colder months.

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The VEDO5302TBU model stands out with its user-friendly interface and digital control panel. This heater offers programmable settings, allowing users to create customized heating schedules tailored to their daily routines. Additionally, it features a built-in timer, ensuring that the unit operates only when needed. The compact design and lightweight construction make it easy to install in various settings, from homes to small offices.

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In summary, the Viking VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS electric heaters are remarkable products that combine innovative technologies, user-friendly features, and safety protocols. Whether for residential or commercial applications, these models provide reliable heating solutions that cater to diverse needs while promoting energy efficiency and comfort.