Viking VESO530 manual Clocks and Timers, Electronic Timing Center, Timer Alarm, Setting the Clock

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Programming Modes

Clocks and Timers

Electronic

Timing Center

The Electronic Timing Centeris used to program and control

all timing functions on your Viking appliance.

It has four display and programming modes that are activated by the four push buttons. Both the Timerand the Cook Time/Stop Time Modes can be used to time cooking periods. These featurescan even be used at the same time when both ovens are in use. For example, you can time-bakea casserolein the upper oven using the Cook Time/Stop Time Mode, while broiling in the lower oven using the Timer. One oven can also be cleaned while timing foods in the other oven using the timer.

Timer Alarm

At the end of a program,the alarm will consistof three beeps, followed by two beeps every 10 secondsuntil the “CLEAR” button is pressed.

Whenever a valid functionkey is pressedor when a control function startsautomaticaly, one beep will sound.

When an invalid functionkey is pressed,two beeps will sound.

Setting the Clock

The time-of-daymust be set before any other program can be used. When your oven is first connectedto the power in your home, the timer display will show 12:00.

ToProgram the Time-Of-Day:

1.Press either the “UPPER OVEN” or “LOWEROVEN” button.

2.Press the “CLOCK SET” button.The clock will begin to flash. The word “CLOCK” will be lit on the display.

3.Type in the correcttime on the electronic number keypad.

4.Press the “CLOCK SET” buttonagain. The clock is now set.

Alternate Method:

1.Press either the “UPPER OVEN” or “LOWEROVEN” button.

2.Pressthe “CLOCK SET” button.The clock will begin to flash. The word “CLOCK” will be lit on the display.

Clocks and Timers

3.Use the up and down arrows to change the current time.

 

Press and Release

Press and Hold

 

 

 

Time increases by

Time increases by

one minute

10 minutes

 

 

 

 

Time decreases by

Time decreases by

one minute

10 minutes

 

 

 

 

4.Press the “SET” button on the temperature control or the “CLOCK SET” button on the electronic timing center. The clock is now set.

Note: The time-of-day cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

Setting the Timer

The timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The timer can be used for timing up to 12 hours. When setting the timer,the time displayed will decrease in 1 minute increments. When the timer counts down to 1 minute, the timer alarm will give one short beep and the display will change to seconds. When the timer reaches 0:00, the alarm will give one long beep.

To Set the Timer:

1.Press the “TIMER” button. The timer will display “0:00” and the word “TIMER.”

2.Type in the desired duration time on the electronic number keypad.

3.The timer will start automatically. (To cancel the entry,press the “CLEAR” button on the left side of the control panel before

the count down begins and the time is still flashing.) 4. The timer is now set.

Alternate Method:

1.Press the “TIMER” button. The timer will display “0:00” and the word “TIMER” will be lit on the display.

Programming Modes

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Temperature Control Built-In Electric Oven Features Electronic Keypad Entry Oven Function Selector ControlTruConvec Touch Pad FunctionsInterior Oven Light Controls Timer Alarm Clocks and TimersSetting the Clock Setting the TimerUse the up and down arrowsto set the timer ToSet Cook TimeTo Set Stop Time Brightness Oven SettingsDegree Format TonesTimeouts Tone VolumeShowroom Mode Sabbath ModeClock Format Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsTounlock a single oven, pressand hold Warming Modes Bake Modes Set the temperature using one of the following two methodsDuring Bake Preheat During Convection Bake PreheatBroil Modes ConvectionBroil Roast ModesTo Use Convection Broil During Convection Roast PreheatDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedToTurn Off Oven Meat Probe Use and CareCooking Tips To Set the Meat Probe FunctionRack Positions Preheat PreheatPan PlacementTips Baking TipsMultiple Rack Baking Convection Baking Chart Conventional Baking ChartFood Pan Size Temp TimeBroiling Tips Solving BakingProblemsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayBroiling Chart Type Time Cut of Meat Weight SettingRoasting Tips Conventional Roasting Chart ConvectionRoasting ChartTime Internal Food Weight Temp Cleaning and Maintenance General CleaningGrid Before Using the Self-Clean Cycle Cleaning the Interior OvenUsing the Self-Clean Cycle Press Self Clean from the oven function control panelError Handling Trouble ShootingError Message Problem Correction Replacing LightWarranty Service InformationWarranty