Viking VESO5302TAR, VESO5302TSS, VEDO5302TBU, VEDO5302TSS manual Preheat

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Preheat

Preheat

For best results, it is extremely important that you preheat your oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time.

For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in a different manner than the preheat mode for CONVENTIONAL BAKE. This is because TRUCONVEC is designed for multi-rack baking. So it is extremely critical that all rack positions have reached the desired cooking temperature. As a result, it is normal for oven to take slightly longer for the oven to preheat to 350°F (180ºC) in TRUCONVEC mode when compared to the amount of time it takes to preheat to 350°F (180ºC) in CONVENTIONAL BAKE mode.

Cooking Tips

Preheat

Also, preheat time can vary based on some external factors such as room temperature and power supply. A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the desired set temperature.

Note: While preheating, display will alternate between

PREHEAT and FUNCTION and TEMPERATURE selected.

Note: PREHEAT is the only cycle where actual temperature is displayed, otherwise the display shows set temperature.

Note: Certain functions include a PREHEAT cycle. Once set temperature has been reached, the oven will automatically exit PREHEAT and follow NORMAL OPERATION mode.

Cooking Tips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Temperature Control Built-In Electric Oven FeaturesElectronic Keypad Entry Oven Function Selector ControlTruConvec Touch Pad FunctionsInterior Oven Light Controls Timer Alarm Clocks and TimersSetting the Clock Setting the TimerUse the up and down arrowsto set the timer ToSet Cook TimeTo Set Stop Time Brightness Oven SettingsDegree Format TonesTimeouts Tone VolumeShowroom Mode Sabbath ModeClock Format Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsTounlock a single oven, pressand hold Warming Modes Bake Modes Set the temperature using one of the following two methodsDuring Bake Preheat During Convection Bake PreheatBroil Modes ConvectionBroil Roast Modes To Use Convection Broil During Convection Roast PreheatDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedToTurn Off Oven Meat Probe Use and CareCooking Tips To Set the Meat Probe FunctionRack Positions Preheat PreheatPan PlacementTips Baking TipsMultiple Rack Baking Convection Baking Chart Conventional Baking ChartFood Pan Size Temp TimeBroiling Tips Solving BakingProblemsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayBroiling Chart Type Time Cut of Meat Weight SettingRoasting Tips Conventional Roasting Chart ConvectionRoasting ChartTime Internal Food Weight Temp Cleaning and Maintenance General CleaningGrid Before Using the Self-Clean Cycle Cleaning the Interior OvenUsing the Self-Clean Cycle Press Self Clean from the oven function control panelError Handling Trouble ShootingError Message Problem Correction Replacing LightWarranty Service InformationWarranty
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