Viking VEDO530 manual Conventional Baking Chart, Convection Baking Chart, Food Pan Size, Temp Time

Page 23

Conventional Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

Biscuits

CookieSheet

3 or 4

400° F (204.4°C)

8 - 10

 

 

Yeast Loaf

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Yeast Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Nut Bread

Loaf Pan

3 or 4

375° F (190.6°C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400° F (204.4°C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350° F (176.7°C)

35 - 40

 

 

Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

Corn Muffins

Muffin Tin

3 or 4

375° F (190.6°C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375° F (190.6°C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350° F (176.7°C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350° F (176.7°C)

16 - 20

 

 

Layer, Sheet

13" x 9"

3 or 4

350° F (176.7°C)

40 - 50

 

 

Layer, Two

9" round

3 or 4

350° F (176.7°C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350° F (176.7°C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350° F (176.7°C)

25 - 30

 

 

Choc. Chip

Cookie Sheet

3 or 4

375° F (190.6°C)

12 - 15

 

 

Sugar

Cookie Sheet

3 or 4

350° F (176.7°C)

10 - 12

 

 

 

PASTRY

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

3 or 4

400° F (204.4°C)

30 - 35

 

 

PIES

 

 

 

 

Tips

 

Crust, Unfilled

9" Round

3 or 4

425° F (218.3°C)

10 - 12

 

Crust, Filled

9" Round

3 or 4

375° F (190.6°C)

55 - 60

 

 

Cooking

 

Lemon Meringue

9" Round

3 or 4

350° F (176.7°C)

12 - 15

 

Pumpkin

9" Round

3 or 4

350° F (176.7°C)

40 - 45

 

 

 

 

Custard

6 - 4 oz cups

3 or 4

350° F (176.7°C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

3 or 4

400° F (204.4°C)

12 - 15

 

 

Fish Sticks

Cookie Sheet

3 or 4

425° F (218.3°C)

18 - 21

 

 

Lasagna, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

65 - 70

 

 

Pot Pie

Cookie Sheet

3 or 4

400° F (204.4°C)

35 - 40

 

 

Gr. Peppers Stuffed

13" x 9"

3 or 4

375° F (190.6°C)

65 - 70

 

 

 

 

 

 

 

 

 

Quiche

9" Round

3 or 4

400° F (204.4°C)

25 - 30

 

 

Pizza, 12"

Cookie Sheet

3 or 4

400° F (204.4°C)

15 - 20

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

375° F (190.6°C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

375° F (190.6°C)

60 - 65

 

 

Spinach Souffle

1 qt. Casserole

3 or 4

350° F (176.7°C)

45 - 50

 

 

Squash

Cookie Sheet

3 or 4

375° F (190.6°C)

50 - 55

 

 

French Fries

Cookie Sheet

3 or 4

425° F (218.3°C)

15 - 20

Convection Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(minutes)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

CookieSheet

2 & 4

375° F (190.6C)

7

- 9

 

 

YeastLoaf

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

YeastRolls

CookieSheet

2 & 4

375° F (190.6°C)

11

- 13

 

 

Nut Bread

Loaf Pan

2 & 4

350° F (176.7°C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375° F (190.6°C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325° F (162.8°C)

30

- 35

 

 

Muffins

MuffinTin

2 & 4

350° F (176.7°C)

12

- 15

 

 

Corn Muffins

MuffinTin

2 & 4

350° F (176.7°C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325° F (162.8°C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325° F (162.8°C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325° F (162.8°C)

15

- 17

 

 

Layer, Sheet

13" x 9"

2 & 4

325° F (162.8°C)

30

- 32

 

 

Layer, Two

9" round

2 & 4

325° F (162.8°C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325° F (162.8°C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325° F (162.8°C)

20 -25

 

 

Choc. Chip

Cookie Sheet

2,3,& 4

350° F (176.7°C)

7 -10

 

 

Sugar

Cookie Sheet

2,3,& 4

325° F (162.8°C)

9-10

 

 

 

PASTRY

 

 

 

 

 

 

 

Cream Puffs

Cookie Sheet

2 & 4

375° F (190.6°C)

4 - 27

 

 

PIES

 

 

 

 

 

 

 

Crust, Unfilled

9" Round

2 & 4

400° F (204.4°C)

7

- 9

 

Cooking

Crust, Filled

9" Round

2 & 4

350° F (176.7°C)

50

- 55

 

 

 

Lemon Meringue

9" Round

2 & 4

325° F (162.8°C)

4

- 5

 

 

Pumpkin

9" Round

2 & 4

325° F (162.8°C)

35

- 45

 

 

Custard

6 - 4oz cups

2 & 4

325° F (162.8°C)

30

- 35

 

Tips

ENTREES

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg Rolls

Cookie Sheet

2 & 4

375° F (190.6°C)

8 - 10

 

 

Fish Sticks

Cookie Sheet

2 & 4

400° F (204.4°C)

13 -16

 

 

Lasagna, frz

Cookie Sheet

2 & 4

350° F (176.7°C)

60

- 65

 

 

Pot Pie

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Gr.Peppers Stuffed

13" x 9"

2 & 4

350° F (176.7°C)

45

- 50

 

 

 

 

 

 

 

 

 

 

Quiche

9" Round

2 & 4

375° F (190.6°C)

20

- 25

 

 

Pizza, 12"

Cookie Sheet

2 & 4

375° F (190.6°C)

10

- 12

 

 

Mac. & Cheese, frz

Cookie Sheet

3 or 4

350° F (176.7°C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked Potatoes

On Rack

3 or 4

350° F (176.7°C)

45

- 50

 

 

Spinach Souffle

1 qt.Casserole

3 or 4

325° F (162.8°C)

35

- 40

 

 

Squash

Cookie Sheet

3 or 4

350° F (176.7°C)

40

- 45

 

 

French Fries

Cookie Sheet

3 or 4

400° F (204.4°C)

10

- 15

 

 

 

 

 

 

 

 

 

 

44

45

Page 22 Page 24
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Page 22 Page 24
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Oven Function Selector Control Built-In Electric Oven FeaturesTemperature Control Electronic Keypad EntryTruConvec Touch Pad FunctionsInterior Oven Light Controls Setting the Timer Clocks and TimersTimer Alarm Setting the ClockTo Set Stop Time Use the up and down arrowsto set the timerToSet Cook Time Tones Oven SettingsBrightness Degree FormatTimeouts Tone VolumeTone Name Number Duration of Tones Sabbath ModeShowroom Mode Clock FormatTounlock a single oven, pressand hold Lock and UnlockInterior Oven Lights TwoPads Warming Modes During Convection Bake Preheat Set the temperature using one of the following two methodsBake Modes During Bake PreheatBroil Modes During Convection Roast Preheat Roast ModesConvectionBroil To Use Convection BroilMeat Probe Use and Care When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat ToTurn Off Oven Rack Positions Cooking Tips To Set the Meat Probe Function Preheat PreheatMultiple Rack Baking Pan PlacementTipsBaking Tips Temp Time Conventional Baking ChartConvection Baking Chart Food Pan SizeToprevent sticking, lightly grease broiler tray Solving BakingProblemsBroiling Tips Tokeep meat from curling, slit fatty edgesRoasting Tips Broiling ChartType Time Cut of Meat Weight Setting Time Internal Food Weight Temp Conventional Roasting ChartConvectionRoasting Chart Grid Cleaning and MaintenanceGeneral Cleaning Press Self Clean from the oven function control panel Cleaning the Interior OvenBefore Using the Self-Clean Cycle Using the Self-Clean CycleReplacing Light Trouble ShootingError Handling Error Message Problem CorrectionWarranty Service InformationWarranty
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