Viking VESO5302TAR, VESO5302TSS, VEDO5302TBU, VEDO5302TSS manual Warming Modes

Programming Modes

Recipe Function(Premiere Model Only)

Entering a new recipe

1.Hit “RECIPES” twice.

2.“NAME” should be flashing.

3.Enter a recipe name using numerickeypad.

4.Hit a Bake functionkey.

5.Use arrow or numeric keypad to set the temperature.

6.If needed, hit “COOK TIME” key to enter cook time.

7.Hit “SET” or “ENTER”to save the recipe.

Editing a recipe

1.In the recipe list mode, hit “RECIPES.”

2.Recipe name should be flashing.

3.Use the following instructions to make changes:

•To change recipe name, use numeric keypad.

•To change cycle, press a Cycle key.

•To change temperature,press an arrow key.

•To change cook time, press the “COOK TIME” key.

4.Hit “SET” or “ENTER” to save the recipe.

Using a recipe

1.Touse a programmedrecipe,scroll throughthe list and press “ENTER” or “SET” to select and start the program.

Deleting a recipe

1.In the recipe list mode, hit “RECIPES.”

2.Recipe name should be flashing.

3.Use right “CLEAR” key to erase the name.

4.Hit “SET” or “ENTER.”

Warming Modes

Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Here are some tips for using your Viking oven’sdehydrate feature:

1.Prepare the food as recommended.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Arrange the food on drying racks (not included with the oven, but available from specialty cooking dealers).

4.Select “DEHYDRATE” from the oven function control panel.

5.Press “SET” or “ENTER.” Dehydrate mode will begin immediately.

Defrost

This oven can defrost frozen food. Touse the defrost function, take the following steps:

1.Place the frozen food on a baking sheet.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Select “DEFROST” from the oven function control panel.

4.Press “SET” or “ENTER” to begin defrosting. The defrost mode will begin and the defrost temperature will be displayed.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Proof

This function uses a low temperature between 90º and 110º F to create an optimal environment for the yeast to rise in many types of dough. Touse the proof function, take the following steps:

1.Place the dough on a baking sheet.

2.Choose and press “UPPER OVEN” or “LOWER OVEN.”

3.Select “PROOF” from the oven function control panel.

4.Press “SET” or “ENTER” to begin proofing.

Oven Off

The oven will continue operating until you press the “OFF” button for the oven you are using. For example, if you are cooking in the “UPPER OVEN,” press the “OFF” button nearest this button on the control panel.

Programming Modes

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