Congratulations
Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.
Some key features of this appliance include:
•14 different cooking modes to make even your most challenging baking projects a success.
•Split baking and broiling elements, reducing your preheating time and heating your food more evenly.
•An
•Four convection modes, offering greater air circulation to shorten cooking times and cook foods more evenly.
•Dual broiling elements, producing intense radiant heat for faster broiling and a larger coverage area.
•Three broiling modes, including a special
•A profiled, hidden bake element for easier cleaning.
•Six adjustable rack positions with the largest usable baking space available in this class.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased this product, or contact our consumer support center at
We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to vikingrange.com.
Warnings
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time baking:
•Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
•Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.
•Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
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