Viking VEDO5302TSS, VESO5302TAR, VESO5302TSS Pan PlacementTips, Baking Tips, Multiple Rack Baking

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Cooking Tips

Cooking Tips

Pan PlacementTips

•When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions2 or 3 produce the best results.

•When baking on more than one rack, we recommend using one of the convection modes and the 2nd and 4th position or the 3rd and 5th position for more even baking. When baking on threeracks,use any combination of positions 2, 3, 4, and 5 for more consistent results.

•Stagger pans in opposite directionswhen two racks and several pans are used in ConventionalBake Mode. If possible, no pan should be directlyabove another.

•Allow 1 to 2 inches of air space aroundall sides of each pan for even air circulation.

Single Rack Pan Placement

Multiple Rack Pan Placement

Baking Tips

Because of variations in food density, surfacetexture,and consistency,some foods may be preparedmore successfully using the Conventional Bake setting. For this reason,conventional baking is recommendedwhen preparing baked goods, such as custard. You may find that other foods also turn out best when cooked in ConventionalBake Mode.

•As a generalrule, to convertconventionalrecipes to convection recipes, reduce the temperatureby 25° F (-3.9°C) and the cooking time by approximately 10 to 15%.

Cooking Tips

•Some recipes may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in Conventional Bake. After achieving acceptable results, follow the convection guidelines listed for the similar food type. If the food is not prepared to your satisfaction during this first convection trial, adjust only one recipe variable at a time (cooking time, rack position, or temperature) and repeat the convection test. Continue adjusting one recipe variable at a time until you achieve the results you are looking for.

•Make sure the oven racks are in the desired position before you turn on the oven.

•Do not open the door frequently during baking. Look through the door window to check doneness whenever possible. If you must open the door, the best time is during the last quarter of the baking time.

•Bake to the shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come out clean when the baked item is done.

•Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny,reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin-coated pans heat unevenly and will not give uniform baking results.

Multiple Rack Baking

One major benefit of convection cooking is the ability to prepare foods in larger quantities. The uniform air circulation makes this possible. Foods that can be prepared on two or three racks at the same time include: pizza, cakes, cookies, biscuits, muffins, rolls, and frozen convenience foods.

For three-rack baking, use any combination of rack positions two, three, four, and five. For two-rack baking, use rack positions two and four or positions three and five. Remember that the racks are numbered from bottom to top.

Cooking Tips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Electronic Keypad Entry Built-In Electric Oven FeaturesTemperature Control Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Setting the Clock Clocks and TimersTimer Alarm Setting the TimerToSet Cook Time Use the up and down arrowsto set the timerTo Set Stop Time Degree Format Oven SettingsBrightness TonesTone Volume TimeoutsClock Format Sabbath ModeShowroom Mode Tone Name Number Duration of TonesInterior Oven Lights TwoPads Lock and UnlockTounlock a single oven, pressand hold Warming Modes During Bake Preheat Set the temperature using one of the following two methodsBake Modes During Convection Bake PreheatBroil Modes To Use Convection Broil Roast ModesConvectionBroil During Convection Roast PreheatToTurn Off Oven When Set Auto Roast Temperature Is ReachedDuring Auto Roast Preheat Meat Probe Use and CareTo Set the Meat Probe Function Cooking TipsRack Positions Preheat PreheatBaking Tips Pan PlacementTipsMultiple Rack Baking Food Pan Size Conventional Baking ChartConvection Baking Chart Temp TimeTokeep meat from curling, slit fatty edges Solving BakingProblemsBroiling Tips Toprevent sticking, lightly grease broiler trayType Time Cut of Meat Weight Setting Broiling ChartRoasting Tips ConvectionRoasting Chart Conventional Roasting ChartTime Internal Food Weight Temp General Cleaning Cleaning and MaintenanceGrid Using the Self-Clean Cycle Cleaning the Interior OvenBefore Using the Self-Clean Cycle Press Self Clean from the oven function control panelError Message Problem Correction Trouble ShootingError Handling Replacing LightService Information WarrantyWarranty

VESO5302TSS, VEDO5302TSS, VEDO530, VESO530, VEDO5302TBU specifications

Viking, a renowned brand in the heating and cooling industry, presents an impressive range of wall-mounted electric heaters, including models like the VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS. These heaters are designed to provide efficient and effective heating solutions for both residential and commercial spaces, ensuring comfort during colder months.

The VESO5302TAR model features advanced heating technology that utilizes a robust ceramic element, delivering quick and efficient heat. Its sleek design allows it to blend seamlessly with any décor while the integrated thermostat ensures that your desired temperature is maintained consistently. With energy-efficient operation, this model is designed to help save on heating costs, making it a popular choice for eco-conscious consumers.

The VEDO5302TBU model stands out with its user-friendly interface and digital control panel. This heater offers programmable settings, allowing users to create customized heating schedules tailored to their daily routines. Additionally, it features a built-in timer, ensuring that the unit operates only when needed. The compact design and lightweight construction make it easy to install in various settings, from homes to small offices.

Notably, the VESO530 and VEDO530 models are characterized by their powerful heating performance, providing significant heat output while remaining whisper-quiet. These models are equipped with safety features such as overheat protection and tip-over switch, enhancing their reliability and ensuring peace of mind when in use. The durable construction of these units ensures longevity, making them a worthwhile investment.

Finally, the VEDO5302TSS model reflects Viking's commitment to innovation with its stainless steel housing, offering exceptional durability and contemporary aesthetics. This model is particularly suited for high-moisture environments, such as bathrooms or kitchens, thanks to its corrosion-resistant design. Furthermore, all models within this series come with energy-efficient ratings that align with modern sustainability practices.

In summary, the Viking VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS electric heaters are remarkable products that combine innovative technologies, user-friendly features, and safety protocols. Whether for residential or commercial applications, these models provide reliable heating solutions that cater to diverse needs while promoting energy efficiency and comfort.
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