Viking VESO5302TSS Clock Format, Sabbath Mode, Showroom Mode, Tone Name Number Duration of Tones

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Programming Modes

Oven Settings

To change the duration of a Timeout:

1.Press “SETTINGS”. Settings menu will appear in display.

2.Press the up or down arrows until “TIMEOUTS…” appears in the display.

3.Press “ENTER” and “RESTORE FACTORY DEFAULTS”: NO” will appear on the display.

4.Scroll up or down using the arrow keys to find the timeout you would like to change and press “ENTER.” Display will flash and appear as follows:

“1 Minute Left: 1 X 1 sec”

Tone Name

Number of

Duration of Tones

 

Tones

(in seconds)

5.Using the numeric keyboard, enter the number of seconds desired.

6.Press “ENTER” when finished. Timeout is customized to your preference.

7.To exit the Settings menu, press “SETTINGS.”

Clock Format

This feature allows users to choose a 12-hour or 24-hour format for the clock display.

To program the clock format:

1.Press “SETTINGS.” Settings menu will appear in display.

2.Press up and down arrows until “12 or 24 HOURS: 12” appears in the display.

3.Press “ENTER” and the current setting will flash in the display.

4.Use arrow keys to choose “12” or “24.”

5.Press “ENTER” again to accept desired clock format.

6.To exit the Settings menu, press “SETTINGS.”

5.Push “SET” button.

6.Use the up arrow to toggle between “YES” and “NO”.

7.Select “YES” and push “SET” button.

8. To exit the “SETTINGS” menu, press “SETTINGS”.

Oven Settings

Sabbath Mode

This mode offers users belonging to religions with “no work” restrictions to program their ovens to comply with the Sabbath requirement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on.

To program the Sabbath mode:

1.Press “SETTINGS”. Settings menu will appear in display.

2.Press up or down arrows until “SABBATH: NO” appears in the display.

3.Press “ENTER,” and “NO” will flash on display.

4.Use arrow keys to choose “YES” or “NO.”

5.Press “ENTER” again to accept Sabbath mode.

6.To exit the Settings menu, press “SETTINGS.”

Showroom Mode

This mode allows the oven to be hooked up to a 120 volt electrical supply for display or showroom mode purposes. In this mode, the electronic display/controls and oven lights will function but the heating elements and convection fan will NOT function.

To program the Showroom mode:

1.Press “SETTINGS”. Settings menu will appear in display.

2Use the down arrow to scroll to “TIMEOUTS”.

3.At “TIMEOUTS” mode, hold the down arrow for 5 seconds.

4.Use the down arrow to scroll to “SHOWROOM”.

5.Push “SET” button.

6.Use the up arrow to toggle between “YES” and “NO”.

7.Select “YES” and push “SET” button.

8.To exit the “SETTINGS” menu, press “SETTINGS”.

Programming Modes

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Temperature Control Built-In Electric Oven FeaturesElectronic Keypad Entry Oven Function Selector ControlTruConvec Touch Pad FunctionsInterior Oven Light Controls Timer Alarm Clocks and TimersSetting the Clock Setting the TimerToSet Cook Time Use the up and down arrowsto set the timerTo Set Stop Time Brightness Oven SettingsDegree Format TonesTimeouts Tone VolumeShowroom Mode Sabbath ModeClock Format Tone Name Number Duration of TonesInterior Oven Lights TwoPads Lock and UnlockTounlock a single oven, pressand hold Warming Modes Bake Modes Set the temperature using one of the following two methodsDuring Bake Preheat During Convection Bake PreheatBroil Modes ConvectionBroil Roast ModesTo Use Convection Broil During Convection Roast PreheatDuring Auto Roast Preheat When Set Auto Roast Temperature Is ReachedToTurn Off Oven Meat Probe Use and CareTo Set the Meat Probe Function Cooking TipsRack Positions Preheat PreheatBaking Tips Pan PlacementTipsMultiple Rack Baking Convection Baking Chart Conventional Baking ChartFood Pan Size Temp TimeBroiling Tips Solving BakingProblemsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayType Time Cut of Meat Weight Setting Broiling ChartRoasting Tips ConvectionRoasting Chart Conventional Roasting ChartTime Internal Food Weight Temp General Cleaning Cleaning and MaintenanceGrid Before Using the Self-Clean Cycle Cleaning the Interior OvenUsing the Self-Clean Cycle Press Self Clean from the oven function control panelError Handling Trouble ShootingError Message Problem Correction Replacing LightWarranty Service InformationWarranty

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