Viking VESO5302TAR, VESO5302TSS, VEDO5302TBU, VEDO5302TSS Solving BakingProblems, Broiling Tips

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Solving BakingProblems

Baking problems can occur for many reasons. It is importantto remember that the temperature settingand cookingtimes you are accustomed to using with your previousoven may vary slightlyfrom those required with your new Viking oven. Youmay find that you need to make some adjustments.

COMMON BAKING PROBLEMS AND REMEDIES

 

 

PROBLEM

CAUSE

REMEDY

 

 

Cakes burnedon the

1.

Oven was too hot

1.

Reducetemperature

 

 

sides or not done

2.

Wrongpan size

2.

Userecommendedpansize

 

 

in center

3.

Too many pans

3.

Reduce numberof pans

 

 

 

 

 

Cakes crack on top

1.

Battertoo thick

1.

Followrecipe;Add liquid

 

 

 

2.

Oven too hot

2.

Reducetemperature

 

 

 

3.

Wrong pan size

3.

Use recom. pan size

 

 

Cakes are not level

1.

Batteruneven

1.

Distributebatterevenly

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3.

Pan was warped

3.

Use proper pan

 

 

Food too brownon

1. Oven door opened

1.

Use door windowto

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrectrack position

3.

Use recom.rack position

 

 

 

4.

Wrongbake setting

4.

Adjustto conventional

 

 

 

 

 

 

or convectionsetting

 

 

 

 

 

 

as needed

 

 

 

5.

Pan too large

5.

Use proper pan

Tips

 

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

 

top

2.

Oven not preheated

2.

Allow oven to preheat

 

 

Cooking

 

 

3.

Sides of pan too high

3.

Use proper pans

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

 

 

 

 

 

 

 

 

Broiling Tips

• Always use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

• Tokeep meat from curling, slit fatty edges.

• Brush chicken and fish with butter several times as they broil to prevent drying out.

• Toprevent sticking, lightly grease broiler tray.

• Broil on first side for slightly more than half the recommended time, season, and then turn. Season the second side just before removing from the oven.

• Always pull the rack out to “STOP” position before turning or removing food.

• Use tongs or a spatula to turn meats. Never pierce meat with a fork, as this allows the juices to escape.

• Remove the broiler pan from the oven when you remove the food. Otherwise, drippings will bake onto the pan.

• While the pan is hot, place a damp paper towel over the grid. Drizzle with liquid dishwashing detergent and pour water over the grid. This will make cleaning easier.

• You can also line the broiler pan with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan.

• Although it isn’t recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so that melted fat can drain through. This will prevent

spattering, smoking, or the possibility of grease fire. CookingTips

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety Instructions Oven Control Panel Built-In Electric Oven Features Temperature ControlElectronic Keypad Entry Oven Function Selector ControlTouch Pad Functions TruConvecInterior Oven Light Controls Clocks and Timers Timer AlarmSetting the Clock Setting the TimerUse the up and down arrowsto set the timer ToSet Cook TimeTo Set Stop Time Oven Settings BrightnessDegree Format TonesTone Volume TimeoutsSabbath Mode Showroom ModeClock Format Tone Name Number Duration of TonesLock and Unlock Interior Oven Lights TwoPadsTounlock a single oven, pressand hold Warming Modes Set the temperature using one of the following two methods Bake ModesDuring Bake Preheat During Convection Bake PreheatBroil Modes Roast Modes ConvectionBroilTo Use Convection Broil During Convection Roast PreheatWhen Set Auto Roast Temperature Is Reached During Auto Roast PreheatToTurn Off Oven Meat Probe Use and CareCooking Tips To Set the Meat Probe FunctionRack Positions Preheat PreheatPan PlacementTips Baking TipsMultiple Rack Baking Conventional Baking Chart Convection Baking ChartFood Pan Size Temp TimeSolving BakingProblems Broiling TipsTokeep meat from curling, slit fatty edges Toprevent sticking, lightly grease broiler trayBroiling Chart Type Time Cut of Meat Weight SettingRoasting Tips Conventional Roasting Chart ConvectionRoasting ChartTime Internal Food Weight Temp Cleaning and Maintenance General CleaningGrid Cleaning the Interior Oven Before Using the Self-Clean CycleUsing the Self-Clean Cycle Press Self Clean from the oven function control panelTrouble Shooting Error HandlingError Message Problem Correction Replacing LightService Information WarrantyWarranty

VESO5302TSS, VEDO5302TSS, VEDO530, VESO530, VEDO5302TBU specifications

Viking, a renowned brand in the heating and cooling industry, presents an impressive range of wall-mounted electric heaters, including models like the VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS. These heaters are designed to provide efficient and effective heating solutions for both residential and commercial spaces, ensuring comfort during colder months.

The VESO5302TAR model features advanced heating technology that utilizes a robust ceramic element, delivering quick and efficient heat. Its sleek design allows it to blend seamlessly with any décor while the integrated thermostat ensures that your desired temperature is maintained consistently. With energy-efficient operation, this model is designed to help save on heating costs, making it a popular choice for eco-conscious consumers.

The VEDO5302TBU model stands out with its user-friendly interface and digital control panel. This heater offers programmable settings, allowing users to create customized heating schedules tailored to their daily routines. Additionally, it features a built-in timer, ensuring that the unit operates only when needed. The compact design and lightweight construction make it easy to install in various settings, from homes to small offices.

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In summary, the Viking VESO5302TAR, VEDO5302TBU, VESO530, VEDO530, and VEDO5302TSS electric heaters are remarkable products that combine innovative technologies, user-friendly features, and safety protocols. Whether for residential or commercial applications, these models provide reliable heating solutions that cater to diverse needs while promoting energy efficiency and comfort.
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