Series Oven Operation Bake Mode, Setting Controls

E Series Oven Operation

Bake Mode

In bake mode, both the hidden bake element and the broil element are used to heat the air, and they cycle on and off to maintain temperature. This mode is best for single-rack cooking, primarily baked foods. Always use bake mode for your standard recipes. The temperature probe may be used in this mode.

Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods.

WOLF TIPS FOR SUCCESS

•Always preheat for bake mode.

•During preheat, convection fans (if applicable) and elements are used to quickly and uniformly heat the oven.

•Use only one rack.

•Allow at least 1" (25) between edge of pan and walls of oven.

•Size, shape and finish of cookware affects baking time.

•Food cooked in dark metal pans cook somewhat faster than food cooked in shiny pans.

•Dark, nonstick pan coatings brown more than light, nonstick coatings.

•Use the interior oven light and window to check browning. Limit frequent door openings to prevent losing heat and lengthening total cooking time.

Do not place cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porce- lain and will void your warranty.

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SETTING CONTROLS

1)Touch BAKE. For double ovens, this will turn on upper oven. To turn on lower oven, first touch the UPPER/LOWER touch pad so that the lower oven icon is selected in the control panel display. Then touch BAKE.

2)Oven temperature is preset at 350°F (175°C). Oven begins to heat after 10 seconds. To change oven temperature from the default temperature of 350°F (175°C), immediately enter another temperature using the number pads.

3)Touch CLEAR once to clear the oven temperature setting; touch CLEAR twice to return the oven to the time-of-day display.

4)Touch ENTER to start the cooking mode immediately, otherwise the oven will automatically start the mode in 10 seconds if there is no action.

5)Add food when the chime signals that the oven has reached preheat temperature.

6)If the temperature probe is used (upper oven only), follow temperature probe feature directions on pages 26–27.

7)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

8)Remove food. Always use dry pot holders when removing hot pans from the oven.

9)Touch oven OFF to end this mode.