Wolf SO30-2U/S manual Series Oven Operation Temperature Probe Feature, Internal Temperature

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E Series Oven Operation

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Temperature Probe Feature

IMPORTANT NOTE: For double ovens, temperature probe feature can only be used in the upper oven.

The temperature probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature. Use with all modes except broil and convection broil modes.

IMPORTANT NOTE: The accuracy of the probe is decreased for all temperatures below 100°F (40°C).

Food taken directly from the refrigerator could display the incorrect temperature until it has reached 100°F (40°C).

WOLF TIPS FOR SUCCESS

•Insert sensor into the thickest part of meat before placing in oven.

•To determine the center, hold sensor outside of the meat with point at center of cut. Mark length of inser- tion by placing your fingers on sensor at top of meat. Move sensor to thickest part of meat and insert up to your fingers.

•Standing time refers to the 10- to 15-minute time period the meat rests before being carved. This helps more juices to be retained in the meat.

•For poultry, insert probe into the thickest part of the thigh.

•Use aluminum foil to cover meat during the standing time to help keep it hot before carving.

•Wash probe by hand; do not soak or clean in the dishwasher.

INTERNAL TEMPERATURE

The internal temperatures shown in the chart below are USDA recommended carving temperatures.

INTERNAL TEMPERATURE

DONENESS

INTERNAL TEMP

 

 

BEEF, LAMB AND VEAL

 

Rare

140°F (60°C)

Medium Rare

145°F (65°C)

Medium

160°F (70°C)

Well Done

170°F (75°C)

 

 

PORK

 

Well Done

170°F (75°C)

 

 

POULTRY

 

Well Done Breast

170°F (75°C)

Well Done Thigh

180°F (80°C)

Well Done Stuffing

165°F (75°C)

 

 

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Contents Series Built-In Ovens Contents Wolf E Series Built-In Ovens Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Series Oven Features Series Single Oven Features Series BUILT-INSINGLE OvenSeries Oven Features Series Double Oven Features Series BUILT-INDOUBLE OvenSeries Oven Features Electronic Control Panel Before Using for the First Time Changing Oven TemperatureRapid Mode Change Series Oven OperationSeries Oven Operation Time-of-Day Clock Extended OptionsCooking Modes and Features Oven Timer Cooking Modes and FeaturesSetting Timer Oven Rack Arrangement Series Oven Operation Oven RacksOven Rack Guides Oven RacksWolf Tips for Success Series Oven Operation Bake ModeSetting Controls Series Oven Operation Roast Mode RoastSeries Oven Operation Broil Mode BroilSeries Oven Operation Convection Bake Mode Series Oven Operation Convection Roast Mode Series Oven Operation Convection Broil Mode Series Oven Operation Convection Mode Series Oven Operation Proof Mode Series Oven Operation Bake Stone Mode Bake Stone Accessory Bake Stone CareSeries Oven Operation Dehydration Mode Dehydration AccessoryDehydration Guide Series Oven Operation Delayed Start Feature Food Safety GuidelinesSeries Oven Operation Temperature Probe Feature Internal TemperatureSetting Controls for Meats Setting Controls for BreadsSTAR-K Certified Series Oven Operation Timed Cook FeatureSabbath Feature Series Oven Operation Sabbath Feature Setting Controls for Timed CookSeries Oven Operation Self-Clean Feature Wolf Tips for Success Series Oven Care Light Bulb Replacement Bakeware Selection Series Oven Care Care Recommendations Wolf Cooking Guide Baked GoodsCooking Guide MeatsEntrees and Misc EntreesTroubleshooting Guide Product Registration Service InformationBefore Calling for Service Wolf Appliance Products Limited Warranty 800.222.7820
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